White Glutinous Rice Flour 400g – Windmill

Discover the incredible culinary possibilities with White Glutinous Rice Flour by Windmill. In a practical 400g package, you’ll find pure flour ground from glutinous rice (also known as sweet rice or mochi rice), which is a key ingredient in many traditional Asian desserts, baked goods, and dishes. It’s a must-have product for anyone looking to create delicate, stretchy, and pleasantly chewy treats that are hallmarks of East Asian cuisine. It also serves as a naturally gluten-free alternative to wheat flour.Usage:White Glutinous Rice Flour 400g – Windmill is an essential ingredient in many Asian cuisines, especially for desserts and dishes with a unique texture. It is the base for preparing Japanese mochi, Korean tteok (tteokbokki, tteokguk), Chinese tangyuan and nian gao, Filipino kakanin (suman, biko, palitaw), and Thai desserts like the famous mango sticky rice. Although primarily used for texture, it can also be used as a thickener for sauces and soups, giving them a thick, velvety consistency. Due to its gluten-free nature, glutinous rice flour is a valuable ingredient in gluten-free baking, helping to achieve better structure and elasticity in doughs. Sometimes used as a coating before frying, it gives food a crispy yet light and delicate crust.

IngredientsGlutinous rice flour.

Nutritional values per 100g of product:

Energy	1515 kJ / 360 kcal
Fat	0.5 g
of which saturated fatty acids	0 g
Carbohydrates	81 g
of which sugars	0 g
Protein	7 g
Salt	0.02 g

Windmill is a respected supplier of high-quality food ingredients that are foundational in kitchens around the world. Focusing on purity and product quality, Windmill ensures that their glutinous rice flour is properly processed and has the perfect consistency, which is crucial for its wide range of applications. Their products are appreciated for consistent quality, making cooking easier in both home and professional kitchens, and allowing authentic flavors to come through.What exactly is white glutinous rice flour? It’s flour made from a special variety of rice known as glutinous rice (also called sweet rice or sticky rice). The term "glutinous" refers to its sticky and elastic texture after cooking—not to the presence of gluten. In fact, glutinous rice flour is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. Its unique properties stem from its high amylopectin content, which gives it that distinct stretchy and chewy texture when cooked or heat-processed. This is a key feature of many Japanese (mochi), Korean (tteok), Chinese (tangyuan, nian gao), Filipino (kakanin), and Thai desserts. The flour is white, finely milled, and has a neutral flavor, making it perfect for absorbing other flavors while providing the desired texture.The White Glutinous Rice Flour – Windmill package is your key to the world of Asian desserts and innovative baking. It’s the perfect choice for anyone who values authentic flavors, enjoys experimenting with East Asian cuisine, and wants to create dishes with a unique, pleasant texture. With Windmill flour, your creations will achieve unmatched elasticity and delicacy.