FUDGEE BARR VANILLA MOCHA 10x41 g – SUNCREST

Fudgee Barr Mocha Vanilla are popular Filipino cream-filled cakes, combining the intense flavor of mocha with a delicate, sweet vanilla filling. These soft, fluffy sponge cakes with a coffee-chocolate (mocha) flavor are filled with light cream, creating a perfect dessert for a quick snack during the day. The cakes are individually wrapped, which guarantees their freshness and convenience on the go. Perfect as a quick dessert, snack with coffee, lunch, or as a sweet treat while traveling. Individual packaging ensures long-lasting freshness.

Ingredients:

CAKE [Wheat Flour, Eggs, Vegetable Oil, Sugar, Glucose Syrup, Sorbitol (E420ii) as Humectant, Skimmed Milk Powder, Glycerine (E422) as Humectant, Water, Soya Flour, Mono and Diglycerides (E471) as Emulsifying Agent, Sodium Acid Pyrophosphate (E450i) and Sodium Bicarbonate (E500ii) as Leavening Agents, Iodized Salt, Artificial Mocha Flavor, Caramel Color (E150d), Potassium Sorbate (E202) as Preservative, Xanthan Gum (E415) as Stabilizer]

VANILLA FILLING [Glucose Syrup, Sugar, Water, Skimmed Milk Powder, Modified Starch, Titanium Dioxide (E171) as Artificial Color, Pectin (E440) as Thickener, Artificial Vanilla Flavor, Soya Lecithin (E322) as Emulsifying Agent, Potassium Sorbate (E202) as Preservative, Citric Acid (E330) as Acidulant]

Nutritional Value per 100g:

Energy: 1652 kJ / 644 kcal

Fat: 16g

 of which saturated fatty acids: 13g

Carbohydrates: 60g

 of which sugars: 26g

Protein: 6g

Salt: 0.2g

Fudgee Barr Mocha Vanilla cakes are one of the flagship products of the Suncrest brand, a genuine hit and a favorite dessert in the Philippines. This soft, sponge cake bar perfectly blends the rich flavors typical of Asian baked goods – an intense, slightly coffee-like mocha taste intertwines with classic, sweet vanilla. It is a duo that perfectly satisfies the craving for something sweet and filling. Fudgee Barr, known and appreciated throughout Southeast Asia, is distinguished by the extraordinary fluffiness and moisture of the cake, which is due to humectants such as sorbitol and glycerin.

The cake is so soft that it literally melts in your mouth, which is a key element of its popularity. Inside this chocolate-coffee "cloak" hides a thick and aromatic vanilla filling. The creamy vanilla essence is the perfect complement to the deep, coffee-caramel flavor of the cake, creating a balanced and satisfying flavor profile. The Suncrest brand is part of Rebisco (Republic Biscuit Corporation), one of the giants in the Filipino food industry. Since its establishment in 1963, Rebisco has become synonymous with quality and innovation in the production of biscuits, crackers, and confectionery, being deeply rooted in Filipino culinary tradition.

Rebisco is a Filipino company, and its products, such as Fudgee Barr, are an integral part of daily life in the Philippine Archipelago. The success of Fudgee Barr, including the Mocha Vanilla variant, lies in understanding local taste preferences and delivering a product that is both high quality and affordable. The cake packaging is as practical as the dessert itself. Each 41g cake is individually wrapped, which is crucial for maintaining freshness, consistency, and aroma. Thanks to this, Fudgee Barr is an ideal choice for a quick second breakfast, dessert for work, school, or as a small, sweet reward while traveling. The multipack contains 10 such bars, which makes it an excellent supply for the whole family or office.

By choosing Fudgee Barr Mocha Vanilla, you are choosing not only a tasty cake but also an authentic "dolce Filipino," or Filipino dessert. The mocha flavor, enhanced by the caramel color E150d, gives the cake an appetizing color and depth of taste, while the vanilla filling, stabilized with pectin (E440), remains smooth and creamy. This is a product that draws on global flavor inspirations but is made with Filipino attention to detail and texture. Allow yourself a moment of pleasure, savoring the combination of coffee notes and vanilla sweetness. Fudgee Barr Mocha Vanilla is more than a cake – it's a small, Filipino moment of joy that perfectly complements afternoon tea, coffee, or simply serves as a nourishing boost of energy. It is a product that has deservedly gained recognition from consumers worldwide and should be in the pantry of every Asian sweets lover.