FUDGEE BARR VANILLA CREAM FILLED 410 g – SUNCREST

Is a classic straight from the sunny Philippines, where they enjoy enormous popularity as the perfect sweet treat. The Suncrest brand (belonging to the Rebisco conglomerate) has created incredibly soft, fluffy "snack cake"-style cakes that conceal an abundant and velvety vanilla filling inside. Individual packaging (10 pieces of 41g each) guarantees freshness and makes Fudgee Barr an ideal, ready-to-eat accompaniment to coffee or a quick snack on the go. These cakes are characterized by exceptional moisture and elasticity, providing pure, sweet pleasure with every bite.

Ingredients:

CAKE BASE [wheat flour, palm oil, sugar, glucose syrup, humectants: E420, E422, water, soy flour, emulsifiers: E471, raising agents: E450, E500, iodized salt, preservatives: E202, stabilizers: E415, vanilla flavour, colours: E101, E160a]

FILLING [glucose syrup, water, modified wheat starch, thickeners: E440, vanilla flavour, emulsifiers: E322(soy), preservatives: E202, acidity regulators: E330].

May contain milk, eggs, peanuts, cashew nuts (anacardi), almonds, pistachios.

Nutritional values per 100g:

Energy value: 1732 kJ/414 kcal
Fat: 12.19 g
of which saturated fatty acids: 9.75 g
Carbohydrates: 58.53 g
of which sugars: 26.31 g
Protein: 4.87 g
Salt: 6.7 g

Vanilla Fudgee Barr Cakes are an absolute classic straight from the sunny Philippines, where they are hugely popular as the ideal sweet snack. This product is created by the esteemed brand Suncrest (part of the Rebisco conglomerate), a synonym for quality and flavours loved throughout Asia. Each pack contains ten individually wrapped, soft and fluffy cakes that are ready to eat at any moment, making them a perfect travel companion, work break treat, or school snack.

What sets Fudgee Barr apart is its unique combination of textures and flavours. These are not ordinary, crumbly biscuits. This is a Fudgee, a cake whose character resembles a moist sponge or an American-style "snack cake." It is incredibly soft and springy, baked to perfection to provide the ideal embrace for the rich, creamy filling.

The vanilla version is pure, sweet pleasure. The velvety vanilla filling is hidden in the heart of the cake, creating a symphony of simplicity and sweetness. It's a nostalgic taste for many Filipinos, reminiscent of home baking and carefree moments. Despite its simplicity, this cake has been perfected down to the smallest detail – from the balanced sweetness, through the delicate vanilla aroma, to the ideal moisture, which is achieved through the use of glycerol and sorbitol.

Fudgee Barr is not just a cake; it's a part of the Filipino snack culture. The producer, Rebisco, is one of the giants of the Philippine food industry, present on the market for decades. Rebisco's goal is to deliver flavours that combine tradition with modernity, and Fudgee Barr is one of their biggest export successes. By choosing this product, you can be sure you are getting an authentic, Asian flavour straight from the Philippines.

Thanks to the practical, individual packaging of each of the ten cakes, Fudgee Barr is perfect for sharing or as a quick energy boost whenever a craving for something sweet strikes. It is also an excellent addition to morning coffee or tea, as the moist texture of the cake pairs wonderfully with hot drinks. If you are looking for an exotic alternative to European snacks and want to try what the people of Southeast Asia love, then Suncrest Fudgee Barr cakes are an absolute must-have in your pantry.