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ORDER AT LEAST 4 FROZEN PRODUCTS AND GET A FREE SHIPPING SET FOR FROZEN ITEMS

• If you want to order frozen products, we recommend purchasing the shipping set available at this link: SHIPPING SET
• For orders containing a minimum of 4 frozen products, the shipping set is FREE.
  
• If you place an order without the shipping set, the products will be sent like a regular product – you order at your own risk
• After adding a frozen product to the cart, you will not be able to choose cash on delivery – we do not refund the cost of goods that were not collected

IMPORTANT - for safety reasons, orders containing frozen products are shipped:
WITHIN POLAND: from Monday to Wednesday
TO OTHER COUNTRIES: only on Mondays 

FRIED FISH AND TOFU BALLS 240 g – CHIU CHOW (FROZEN)

Fried Fish and Tofu Balls are a popular Asian delicacy, particularly valued in Cantonese and Teochew cuisine. They are characterized by a dual texture: a bouncy interior made from fish meat and isolated soy protein, and a delicately crispy, golden exterior resulting from frying. Chiu Chow's balls are excellent as an addition to noodle soups, hot pot dishes, or simply reheated as a quick snack served with chili sauce.

Skład: FISH meat (Priacanthus spp., Nemipterus spp.) 46%, water, SOYBEAN oil, modified tapioca starch, sugar, isolated SOY protein, salt, stabilizer: E401, flavour enhancer: E621, dextrose, transglutaminase, D-xylose, humectants: E450, E451.

Nutritional value per 100g:

Energy value: 650 kJ / 156 kcal
Fat: 8.8 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 7.7 g
of which sugars: 5.4 g
Protein: 11 g
Salt: 2.2 g

The Chiu Chow brand, referencing the culinary traditions of the Teochew region in China, is known for high-quality processed fish products. Fried Fish and Tofu Balls are a variation of the classic Fish Balls, enriched with isolated soy protein (often referred to as tofu or soy products in similar items), which gives them a richer nutritional profile and a more complex texture. Their production is carefully controlled to maintain the ideal springiness of the fish paste (the "QQ" texture) that is so desired in Asian cuisine. Thanks to pre-frying in soybean oil, these balls have a more intense umami flavour and, when reheated, acquire a deep, golden colour.

They are extremely versatile in use. They can be quickly pan-fried and served as a standalone snack, submerged in aromatic ramen or udon noodle broth, or added to pho or curry soups. They perform particularly well in Hot Pot dishes (Chinese fondue), where they absorb the flavours of the simmering broth. With a high protein content (11 g per 100 g), they are a satisfying and valuable addition to the diet. The frozen packaging ensures freshness and readiness for use at any time, making them an ideal product for a quick and authentic Asian meal.