FISH SAUCE 700 ml - SQUID

Squid Brand Fish Sauce is one of the most recognized and valued fish sauces globally, serving as the unquestionable foundation of Thai cuisine. Known in Thailand as Nam Pla, it is the key, natural umami flavour enhancer, used everywhere a Western kitchen would use salt. It is characterized by a clean, intense flavour and a clear, reddish-brown colour. The sauce is produced by Thai Fishsauce Factory, a brand with over 80 years of tradition, synonymous with the highest quality and authenticity of Thai food products.

Ingredients: Fish extract (77%), salt, sugar.

Nutritional value per 100 ml:

Energy: 236 kJ / 56 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 3.0 g
of which sugars: 2.8 g
Fibre: 0 g
Protein: 11 g
Salt: 27.2 g

Squid Brand Fish Sauce is the essence of flavour that transports your dishes straight to the streets of Bangkok. The uniqueness of this product lies in its simplicity and production process: the sauce is the result of 18-month, natural fermentation of fresh anchovies and sea salt. This lengthy maturation process allows for the creation of a protein-rich, distinct umami flavour, which is unattainable for products manufactured industrially in a short time. The sauce's composition is exceptionally short and clear—only fish extract (77%), salt, and sugar, making it the number one choice for connoisseurs who appreciate natural manufacturing methods.

Thai Fishsauce Factory (Squid Brand) Co., Ltd., established in 1944 in Thailand, has earned the title of Thailand's largest fish sauce exporter, delivering authentic flavours to over 70 countries. This guarantees that when you reach for the bottle with the characteristic squid logo, you are choosing a product with a documented, long-standing tradition and consistent quality. Despite the intense odour, which is a hallmark of any high-quality fish sauce, the aroma mellows when added to warm dishes, leaving behind only a balanced, flavourful result.

In Asian cuisine, especially Thai and Vietnamese, fish sauce is indispensable. Use it as:

• A Key Base Ingredient for soups (Tom Yum, Tom Kha), curries, and stir-fry dishes (Pad Thai, Pad See Ew).
• A Marinade Ingredient for meats and seafood, giving them a deep, Asian flavour note.
• The Base for Dips (Nam Chim) when combined with lime juice, chili, and sugar, perfect for spring rolls, grilled meat, and tofu.

Squid Brand is a must-have for anyone who values the authenticity of Southeast Asian flavours and seeks to unlock the full taste potential of their culinary creations.