FISH BALLS M 200g – CHIU CHOW (FROZEN)
Fish Balls are a staple of Cantonese, Malaysian, and Vietnamese cuisine, valued for their characteristic, bouncy texture. The M-sized balls from Chiu Chow, made with 55% fish meat (Priacanthus and Nemipterus spp.), are pre-cooked and frozen, ready for quick use. Excellent for soups, noodle dishes, hot pot, and light frying. The Chiu Chow brand, originating from the Teochew (Chaozhou) region, is known for high-quality fish and seafood products.
Skład: FISH meat (Priacanthus spp., Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E325, SOYBEAN oil, tapioca starch, flavour enhancer: E621, transglutaminase, humectants: E450, E451.
Nutritional value per 100g:
Energy value: 290 kJ / 69 kcal Fat: 1.4 g of which saturated fatty acids: 0.3 g Carbohydrates: 4.6 g of which sugars: 2.1 g Protein: 8.9 g Salt: 2 g
Fish Balls are a fundamental component of Asian street food and home cooking, especially in Southern China and Southeast Asian regions. Their unique, slightly rubbery and springy texture (known as "QQ" in Chinese cuisine) is the result of thoroughly pounding the fish meat, making them perfect for cooking in broth as they hold their shape and absorb the flavour of the soup. Fish Balls M Chiu Chow are prepared with a blend of the fine fish varieties Priacanthus and Nemipterus, ensuring high quality and authentic taste.The Chiu Chow brand refers to the culinary tradition of Teochew, known for its masterful use of seafood. The balls are pre-cooked and frozen, ensuring maximum freshness and convenience. They are incredibly versatile: they can be simply added to simmering noodle broth (such as Laksa or Mee Pok soup), tossed into a Hot Pot, or briefly fried and served with a sharp chili sauce. They are naturally low in fat and high in protein (8.9 g per 100 g), making them a quick and healthy addition to your daily diet, bringing an authentic Asian touch to any meal.
