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FERMENTED FISH SAUCE BAGOONG BALAYAN 310 ml - MONIKA
FERMENTED FISH SAUCE BALAYAN 310 ml - MONIKA is a fermented fish sauce, a staple ingredient in Filipino and many other Asian cuisines. It has a strong, salty, umami flavor, which comes from the fermentation of fish. This sauce is used as a seasoning for soups, sauces, rice dishes, salads, and as an accompaniment to meat and vegetable dishes. The product is ready-to-use, making it a convenient ingredient for everyday cooking.
Usage:
Balayan fermented fish sauce is perfect for soups, sauces, rice dishes, salads, and as a seasoning for meat, fish, and vegetable dishes.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. 
