FERMENTED FISH SAUCE BAGOONG BALAYAN 310 ml - MONIKA 

is an authentic condiment deeply rooted in the traditions of the Philippines, representing the essence of umami flavor in Filipino cuisine. The name "Bagoong Balayan" refers to the historical center of fish sauce production – the town of Balayan in Batangas province. This product is a thick, aromatic sauce made from fermented small fish, which serves as a key cooking ingredient, but also as a popular, intense dipping sauce. Monika Bagoong Balayan is characterized by its distinct, salty-fish flavor that uniquely enriches and deepens the character of every dish. It is an absolute "must-have" for lovers of authentic Southeast Asian flavors and a fundamental pantry item for any chef who appreciates Filipino cuisine.

Ingredients:

Fermented FISH extract (Decapterus spp.) 50%, salt, water, acidity regulator: E330, flavour enhancer: E621, preservative: E211.

Nutritional value per 100ml:

Energy: 221kJ/53kcal

Fat: 0.4g

of which saturates: 0g 

Carbohydrates: 3g

of which sugars: 0g 

Protein: 9.1g

Salt: 27.4g

The Bagoong Balayan Fish Sauce from the Monika brand is a gateway to the culinary soul of the Philippines. Unlike thinner fish sauces like patis, Bagoong is significantly thicker and more intense in flavor, making it a versatile and powerful tool in the hands of a cook. Traditionally made from small fish (often anchovies) that undergo a long fermentation process with salt, it gains an unparalleled depth and complexity. This is not just a condiment – it is a cultural jewel that has the ability to transform simple ingredients into genuine Filipino feasts.

This product is crucial for preparing many iconic dishes, such as the vegetable stew Pinakbet or Kare-Kare (oxtail and vegetable stew in peanut sauce), where its rich, salty, and umami flavor profile balances the other ingredients. It is also an essential accompaniment to raw green mangoes, forming a popular Filipino snack, and is often used as a salt substitute for rice or noodles. Whether you are looking for an intense dip or a secret ingredient to lend authenticity to your dishes, Bagoong Balayan is the answer.

The Monika brand, well-known and valued in the Filipino diaspora worldwide, guarantees that you receive a product of the highest quality, faithful to the traditional standards of the Balayan region. By choosing this fish sauce from a Filipino manufacturer, you can be certain that you are accessing authentic, proven flavors that have defined the culinary heritage of this archipelago for generations. With its help, even the simplest meal will gain an exotic character and an unforgettable, salty-fish finish that is the hallmark of Filipino cuisine.