DRIED TARO LEAVES 100 g - SHEENTARO
Taro leaves, known as "Gabi" in the Philippines, are a staple ingredient in many Asian cuisines. Sheentaro offers 100g packs of dried taro leaves sourced from the Philippines. These leaves are hygienically dried, pesticide-free, and ready to use in your culinary creations. In Filipino cuisine, dried taro leaves are essential for making "Laing" – a stew cooked in coconut milk with shrimp or pork, spiced with ginger and chili. Sheentaro makes it easy to prepare this traditional dish, bringing authentic Filipino flavors to your kitchen.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. 
