DRIED PINEAPLE 100 g - PHILIPPINE

Philippine Dried Pineapple is a tropical, sweet snack of the highest quality, originating from a country that is a powerhouse in pineapple cultivation. It contains 75% fruit, which guarantees an intense and natural flavour. It is a concentrated source of energy (364 kcal/100g), ideal for a quick energy boost. The pineapple pieces are pleasantly chewy and perfect as a snack, or an addition to muesli, baked goods, and desserts.

Ingredients:

pineapple 75%, sugar, antioxidant: E223 (SULPHER DIOXIDE AND SULPHITES).

Nutritional value per 100 g:

Energy: 1523 kJ / 364 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 90 g
of which sugars: 81 g
Protein: 0 g
Salt: 0,09 g

Dried pineapple Philippine is the epitome of a sweet, tropical flavour and aroma, sealed in a convenient 100 g package. This product comes from the Philippines, a country that is a global leader in pineapple cultivation, where the climatic conditions ensure the fruits' exceptional sweetness and juiciness. Pineapple is a major export crop here, and drying is a traditional preservation method that allows its best characteristics to be retained.

The main ingredient is pineapple (75%), which attests to the high quality and natural base of the snack. The drying process concentrates the natural aromas and makes the pineapple pieces pleasantly chewy and intensely sweet. Sugar is added to help the pineapple maintain its elasticity and flavour.

The nutritional values confirm that dried pineapple is a concentrated source of energy. Per 100 g, it contains 364 kcal and 90 g of carbohydrates, of which 81 g are sugars. It is an ideal, natural snack that provides a quick burst of energy, making it an excellent choice for athletes, active people, or as an addition to breakfast, such as muesli or yogurt.

The addition of the antioxidant E223 (sulphur dioxide and sulphites) is necessary in the fruit drying process to maintain the bright colour and freshness of the product, as well as to extend its shelf life. Dried pineapple is a great alternative to sweets and can be used both as a standalone snack and as an ingredient in baked goods, desserts, or Asian cuisine dishes, especially when paired with chicken or rice. It's a little piece of Philippine sunshine that will bring a tropical touch to your diet.