DRIED MANGO PINEAPPLE BALLS 100 g - PHILIPPINE

Philippine Dried Mango Pineapple Balls are an incredibly juicy and aromatic blend of tropical fruits, encased in a convenient, small ball form. They combine the royal sweetness of mango with the refreshing, slightly tangy flavor of pineapple. This flavor composition is the essence of the sunny Philippines, the source of the fruits used in production. The balls feature a soft, easy-to-chew texture, making them an ideal snack for everyone. Excellent as a quick energy boost during the day, a breakfast addition—for example, to muesli, yogurts—or as an ingredient in homemade energy bars. Their intensely fruity taste and aroma are also wonderful in baking, lending an exotic character to cakes and cookies. They are the perfect alternative to traditional sweets that will satisfy any lover of tropical flavors.

Ingredients: mango 67%, sugar, pineapple 7.5%, antioxidant: E223 (sulfite).

Nutritional values per 100g:

Energy value: 1618 kJ/386 kcal

Fat: 0.8 g

 of which saturates: 0 g

Carbohydrates: 92 g

 of which sugars: 77 g

Protein: 1.5 g

Salt: 0.33 g

Experience the authentic taste of Southeast Asia with Philippine Dried Mango Pineapple Balls. In a country where mango is a symbol of quality and national pride, these fruits are harvested at their peak ripeness to ensure an unparalleled flavor profile. The addition of pineapple brings a characteristic tanginess to the composition, which perfectly balances the sweetness of the mango, creating a harmonious and addictive snack. The Philippines, the country of origin for these ingredients, is famous for its ideal climate for growing these tropical fruits, which directly translates into their rich aroma and nutritional value.

The process of making the balls involves gentle drying and forming, ensuring they retain their softness and do not become hard. This makes them pleasant to consume and easy to combine with other culinary ingredients. From a nutritional perspective, these balls are a concentrated source of energy due to their high carbohydrate content. They are an ideal "fuel" component for athletes, students, or those doing mental work, providing a quick and easily digestible boost of vitality. Although sweet, their main base is 74.5% fruit (mango and pineapple), making them a much better choice than processed sweets.

By incorporating Philippine Balls into your kitchen, you gain not only a tasty snack but also a versatile addition. You can use them as an exotic topping for ice cream, an ingredient for pancake fillings, or as an energetic element in a breakfast smoothie bowl. Their small size also makes them great for decoration and easy portioning. It’s a little piece of tropical paradise that’s worth having on hand. Choose quality and authenticity by selecting flavors straight from the Philippine archipelago.