DRIED HIBI CRAYFISH WHOLE 50 g – TASTE OF AFRICA

Are a valued ingredient in Asian cuisine, known as Hibi. These small, dried cocktail shrimps are the essence of umami flavor and an indispensable addition to many traditional dishes from the Pacific and Southeast Asian regions. Drying is a traditional method that not only preserves the seafood but, most importantly, intensifies its natural, sweet-salty aroma, turning it into a true flavor bomb.

Hibi shrimps are primarily used as a natural flavor enhancer. They are perfect as a base ingredient for soups, seafood broths, sauces, dips, and as an aromatic addition to fried rice, noodles, or vegetables. They add depth and a rich, marine character to dishes. Thanks to their small size and concentrated flavor, only a small amount is needed to completely transform the taste of a meal. 

Ingredients: Shrimps.

Nutritional value per 100g:

Energy value: 80 kcal / 334 kJ
Fat: 1 g
of which saturates: 1 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 1 g
Salt: 0.98 g

Dried Hibi shrimps are the culinary secret of many Asian chefs who rely on their ability to add multi-dimensional flavor to dishes. Although the Taste of Africa brand is the distributor, the product itself has deep roots in the traditions of Asia and the Pacific. Drying the shrimps concentrates all the minerals and marine aromas, creating a product that is not only tasty but also incredibly efficient to use. They are an excellent complement to fish and other seafood, enhancing their natural flavor.

Hibi can be prepared in various ways: from lightly pan-fried to enhance crispiness, to soaking and adding to stuffings, dumplings, or soups. It is recommended to soak them briefly before use to soften them and release the fullness of their aroma. They are indispensable when preparing flavor pastes, such as Thai chili paste or Malaysian sambal, where they serve as a natural enhancer and a source of salty, marine flavor.

Despite the minimalist ingredient list, containing only shrimps, Hibi are versatile and a healthy addition to the diet. They are characterized by very low fat and carbohydrate content, making them ideal for people seeking pure, natural sources of flavor. Adding them to homemade broths significantly elevates their quality and flavor complexity, giving them an authentic, Asian character that cannot be achieved with ordinary salt or spices.

If you want to add an Asian "kick" to your dishes, dried Hibi shrimps are the key to success. Their unique texture after rehydration and intense umami taste make them a mandatory item in the pantry of every oriental cuisine lover. Try them in your next stir-fry or soup and discover the depth of flavor these small ocean treasures offer.