DRIED SHRIMP HIBI 40 g - ALING ALYSSA

Step into a world of flavors where every bite is the essence of the sea. Aling Alyssa Dried Cocktail Shrimp Hibi is a small but powerful ingredient that is an essential part of Asian, and especially Filipino, cuisine. Hibi, which are small dried shrimp, are a true treasure, valued for their intense umami flavor and versatility. Although the Aling Alyssa producer often targets markets outside the Philippines, the inspiration and recipe come directly from the rich culinary tradition of this archipelago.

Application: Dried Hibi shrimp are incredibly versatile and allow for many culinary experiments. You can use them in fried rice to give it an intense, oceanic flavor. In soups and broths, they will add a deep, marine taste that is difficult to achieve with other ingredients. They can be crumbled and used as a topping for pasta dishes, salads, and even rice to add crunchiness and a salty taste. They will also enhance the flavor of stews and vegetable dishes, such as ginisang munggo, which is popular in the Philippines.

Ingredients: Crustacean shrimp

Nutritional values per 100 g of product:

Energy value: 334 kJ / 80 kcal
Fat: 1 g
including saturated fatty acids: 1 g
Carbohydrates: 0 g
including sugars: 0 g
Fiber: 0 g
Protein: 1 g
Salt: 980 mg

The process of drying shrimp is a traditional method of preservation that allows their natural taste and aroma to be retained for a long time. The shrimp are carefully selected and then subjected to a sun-drying process. This gives them a unique crispness and concentrates a deep, salty flavor that is the perfect enrichment for many dishes.

The 40 g package is the ideal amount for you to begin your culinary adventure with this unique Asian delicacy. Try adding them to your favorite dishes and take a journey of flavors that leads directly to the tropical islands.