DAL MAKHANI READY TO EAT 300 g - SWAD

Dal Makhani from the SWAD brand is a ready-made, creamy sauce that brings the essence of traditional Punjabi cuisine straight to your table. It is one of the most luxurious and beloved dishes of Northern India, known for its extraordinary depth of flavour and velvety consistency. The dish is based on slow-cooked lentils (black urid lentils and kidney beans) and a rich butter and cream base, balanced with aromatic spices. The ready-made mix from SWAD minimizes the preparation time for this laborious dish, offering an authentic taste perfect to be served with Basmati rice, Naan, or Roti.

Ingredients:

Tomato, beans 20% (urid beans 15%, kidney beans 5%), onion, cream [MILK] 5%, sunflower oil, water, clarified butter [MILK] 2%, salt, coriander leaves 2%, garlic, ginger, cumin, coriander 1%, chilli, asafoetida.

Allergen information: Product contains MILK.

Nutritional Value per 100 g:

Energy: 599 kJ / 143 kcal

Fat: 8.5g

 of which saturates: 1.9g

Carbohydrate: 8.9g

 of which sugars: 0g

Protein: 6.9g

Salt: 1.0g

Dal Makhani literally means "buttered lentils" (Makhani comes from Makhan, meaning butter), and it is this butter and cream that give it its characteristic, rich creaminess. It is a vegetarian dish often served during festivals and celebrations in Northern India. The blend of urid beans (black lentils) and kidney beans not only provides a solid serving of protein but also a unique, thick texture that the SWAD brand has perfectly recreated.

The product is Produced in India, which guarantees the authenticity of the flavour and the use of traditional, regional spices such as cumin, coriander, chilli, and asafoetida. Unlike many curry dishes, Dal Makhani is not excessively spicy; its taste is dominated by the warm, earthy notes of the lentils and the sweetness of the butter and tomatoes.

The SWAD ready-made sauce is incredibly simple to use: just heat it up to enjoy a wholesome and aromatic meal. It is perfect for a quick dinner when there is no time for the traditional, multi-hour lentil cooking process. This is an excellent option for vegetarians, and all lovers of Indian comfort food. It's the taste of India in one convenient package, easily satisfying any gourmet.