CRISPY CHILI IN OIL 210 g - LAO GAN MA

Lao Gan Ma is an icon in the world of Asian condiments, known for its unique combination of flavor and texture. This exceptional sauce, based on soybean oil, crispy chili flakes, and onion pieces, offers a rich, umami taste with a subtle hint of sweetness. It is an indispensable addition to noodles, rice, soups, or as a dip, giving every dish depth and character. The crunchy, oil-fried ingredients create a texture that sets it apart from other chili sauces, making it a favorite in both home kitchens and restaurants worldwide. Its popularity extends beyond China, winning the hearts of food lovers looking for authentic and intense culinary experiences.

Ingredients: soybean oil (45%), chilli (25%), onion (15%), fermented soybeans (soybeans, water), flavor enhancer E621, salt, sugar, Sichuan pepper powder.

Nutritional values per 100 g:

Energy: 2957 kJ/717 kcal
Fat: 71.1 g
of which saturated fatty acids: 11.7 g
Carbohydrates: 9.6 g
of which sugars: 3.8 g
Protein: 5.9 g
Salt: 2.9 g

Lao Gan Ma, which literally translates to "Old Godmother," is a legendary brand that has revolutionized the chili sauce market. Its story began in 1984, when Tao Huabi, an ordinary Chinese woman from Guizhou province, opened a small noodle stand. To make her dishes stand out, she created her own crispy chili sauce, which quickly gained so much popularity that customers came to her primarily for the sauce, not the noodles. Since then, Lao Gan Ma has become a global phenomenon, and Tao Huabi's portrait is featured on every jar, symbolizing authenticity and homemade recipes. Interestingly, the company does not spend money on traditional advertising, relying solely on word-of-mouth marketing and a reputation that spreads from person to person.

The main strength of Lao Gan Ma is its versatility. This is not just an ordinary chili sauce—it's a complex composition of flavors and textures. The delicate soybean oil provides an ideal base that perfectly combines the intense heat of chili with the slightly nutty taste of fermented soybeans. The addition of onion provides a pleasant crunch and sweetness, while Sichuan pepper adds a characteristic, tingling sensation, typical of Sichuan cuisine. It is this unique blend that makes Lao Gan Ma sauce so addictive and adds depth to any dish.

This sauce is perfect as an ingredient for stir-fries, marinades, and as a condiment for finished dishes. It can be used as a dip for dumplings, an addition to soups, and even sprinkled on scrambled eggs or pizza. Chefs and culinary enthusiasts from all over the world appreciate its ability to transform simple meals into culinary masterpieces. Thanks to Lao Gan Ma, every dish gains not only spiciness but also a rich, multidimensional flavor that is difficult to achieve with other seasonings.

For many Chinese people living abroad, Lao Gan Ma is the taste of home and nostalgia. It is a product that reminds them of family meals and traditional cuisine. Today, thanks to its global distribution, this flavor is accessible to anyone who wants to discover the authentic tastes of Chinese cuisine. If you are looking for something to liven up your dishes and add character, Lao Gan Ma is an absolute "must-have" in your pantry.