CRACKERS SANDWICH BUTTER 320 g – REBISCO

Rebisco Butter Cracker Sandwich features crispy, slightly salty sesame crackers layered with a creamy, sweet butter-flavored filling. This is a classic Filipino snack that combines contrasting flavors – a salty, cereal base with a velvety, buttery-vanilla cream. Thanks to individual packaging, the crackers maintain freshness and crispness, making them perfect for lunchboxes or a quick break. Excellent as a quick, crunchy snack, ideal with coffee or tea, and thanks to individual packaging, great for travel. It combines the perfect balance of salty and sweet flavors.

Ingredients:

CRACKER: WHEAT flour, vegetable fats (palm and coconut in variable proportions), SESAME seeds, salt, raising agents (E500ii), yeast.

FILLING: sugar, vegetable fats (palm and coconut in variable proportions), dextrose, MILK powder (1%), whey from MILK powder (0.5%), corn starch, salt, flavouring, emulsifier E322 (SOY), colour E102*.

 *May have an adverse effect on activity and attention in children.

Nutritional Value per 100g:

Energy: 1964 kJ / 468 kcal

Fat: 18g

 of which saturated fatty acids: 11g

Carbohydrates: 72g

 of which sugars: 23g

Protein: 5.2g

Salt: 1.1g

The Rebisco Butter Cracker Sandwich is the archetype of Filipino snacks, reflecting the genius of local cuisine in combining sweet and savory flavors. This product is much more than a simple cracker – it's a perfectly balanced, crispy sandwich that delivers satisfaction in both texture and taste. It is an essential item in every pantry in the Philippines and a symbol of nostalgia for many Filipinos scattered around the world. The Rebisco brand (Republic Biscuit Corporation) is a powerful Filipino food conglomerate, founded in 1963, which has dominated the snack market in Southeast Asia for decades.

Rebisco focused on innovation while preserving traditional, beloved flavors. This cracker sandwich is a prime example of their philosophy – simple ingredients, but execution perfected. The company is recognized as one of the pioneers in producing individually wrapped crackers, which was crucial for maintaining freshness in the tropical climate. The sandwich consists of two elements. The first is the cracker: thin, crispy, and slightly salty, with a subtle hint of sesame. This salty base of wheat flour and vegetable fats serves as the perfect counterpoint to the interior.

The crackers are baked to ensure maximum crunch with every bite, and the addition of sesame seeds brings a subtle, nutty aroma. The second and key element is the generous filling. It is a smooth, buttery-vanilla cream that is sweet, velvety, and intensely aromatic. The filling is a blend of sugar, vegetable fats, and milk and whey powder, which give it the desired creaminess and depth of flavor. The filling also contains the controversial color E102 (tartrazine), which, according to the label, may have an adverse effect on children's attention and activity – this is information legally required in the EU but important for consumers. What makes this snack so addictive is precisely the dynamic interaction of flavors: the salty cracker is contrasted by the sweet, rich filling, and the crispness perfectly contrasts with the creaminess.

This is a classic comfort food flavor, ideal for dipping in coffee, tea, or hot chocolate. The 320g package is divided into smaller, convenient packs, which is characteristic of Filipino snacks. This portioning is not only practical, but also hygienic, ensuring that every cracker is as fresh as the first. The Rebisco Butter Cracker Sandwich is more than a biscuit; it’s a ticket to the authentic taste of the Philippines, perfect for anyone looking for a reliable and satisfying snack that has stood the test of time and climate. Its versatility makes it excellent for any time of day – from a quick breakfast to an evening dessert.