CRACKERS 800 g - SKY FLAKES
- Sky Flakes is an absolute icon and the best-selling cracker in the Philippines, manufactured by M.Y. San Corporation. These are classic, unsalted, all-purpose crackers that Filipinos love for their exceptional crispiness and slightly buttery flavour.
CRACKERS 800 g - SKY FLAKES
Sky Flakes is an absolute icon and the best-selling cracker in the Philippines, manufactured by M.Y. San Corporation. These are classic, unsalted, all-purpose crackers that Filipinos love for their exceptional crispiness and slightly buttery flavour, despite containing no butter. Their neutral profile makes them the perfect vehicle for any topping – sweet, savoury, or spicy. They are a staple of the Filipino pantry, used as a quick breakfast, an afternoon snack, or even as an addition to soups and main dishes. The 800g package ensures a long-lasting supply.
Ingredients:
WHEAT flour, coconut oil, vegetable fat (coconut oil, palm oil, antioxidant: E306), iodized salt (refined salt, potassium iodate), sugar, raising agent: E500, yeast.
May contain traces of soy, sulphur dioxide and sulphites, and lactose (milk).
Nutritional value per 100g:
Energy: 2053 kJ / 490 kcal
Fat: 21 g
of which saturates: 16 g
Carbohydrates: 65 g
of which sugars: 6.5 g
Fibre: 6.1 g
Protein: 9.6 g
Salt: 1.7 g
Discover Sky Flakes – a cracker that has achieved almost national symbol status in the Philippines. Produced by M.Y. San Corporation, these are undisputed bestsellers that have graced the tables of millions of Filipinos for years, and thanks to their versatility, they are conquering markets worldwide. If you are looking for the essence of crispiness and the taste of Southeast Asia in its simplest form, you have just found it.
Sky Flakes are wheat crackers that delight with their texture – they are ultra-light, delicately layered, and incredibly crispy. Although they taste slightly buttery, their composition is primarily based on wheat flour, coconut oil, and iodized salt. It is these simple ingredients and the traditional baking method that give them a unique, subtle flavour, which is the perfect backdrop for almost any type of topping. They are lightly salted, but their main feature is their neutrality.
The versatility of Sky Flakes is key to their global popularity. In the Philippines, they are consumed in countless ways. They are a perfect match for coffee or hot chocolate as a quick breakfast. They are a popular lunchbox filler, often spread with chocolate cream, jam, cheese spread, or peanut butter. Their neutral flavour also pairs perfectly with savoury additions such as sardines in tomato sauce, tuna, or even traditional Filipino adobo. Interestingly, they are also often added to warming soups, like lugaw (Filipino rice porridge), where they absorb the broth, adding a crunchy element to the dish.
The M.Y. San Corporation brand, of which Sky Flakes is the most recognizable product, is synonymous with quality in the Philippines. This company, with a rich history dating back to 1933, has become a powerhouse in the production of high-quality crackers and biscuits, earning the trust of consumers through consistent standards and traditional recipes. By choosing Sky Flakes, you are reaching for a trusted product that has its roots in Filipino culinary tradition.
The large 800g package, where the crackers are often packed in smaller, individually sealed packs, ensures they remain fresh and crispy for a long time. It is an economical choice for the whole family and an ideal stock for any pantry. Whether you are looking for a base for an elaborate cheese serving or a simple, crispy cracker for your coffee – Sky Flakes guarantees taste and quality straight from the Philippines.