CORNSTARCH 420 g - KINGSFORD 

is one of the key ingredients in the kitchen, valued for its remarkable thickening properties. It is a pure, white powder, obtained from the endosperm of the corn kernel, which, when added to liquids, creates a smooth, clear, and velvety consistency. Kingsford Cornstarch is a versatile and essential additive that works well in both sweet and savory dishes in Asian and Western cuisine.

Perfect for thickening soups, sauces, stews, and marinades, as well as a key ingredient in baking, where it gives cakes, puddings, and creams the desired structure. It is also often used for breading, giving fried foods crispiness and a golden color. 

Ingredients: Cornstarch (Contains Sulphur Dioxide as a processing aid).

Nutritional Value per 37.5 g serving:

Energy: 132 kcal
Fat: 0.3 g
of which saturated fat: 0 g
of which trans fat: 0 g
Carbohydrates: 32.2 g 
of which dietary fibre: 0 g
of which sugars: 0 g
Protein: 0 g
Sodium: 2 mg

Kingsford Cornstarch is a product that has been a fundamental element of American and international pantries for decades, and its versatility has made it indispensable in modern cooking. Kingsford, as one of the pioneering brands, introduced cornstarch for widespread home use, becoming synonymous with quality and reliability in thickening and baking. Today, despite the passage of time, its reputation remains unchanged – it is chosen by chefs and amateur cooks around the world.

A key advantage of cornstarch is its neutral flavor, meaning it thickens dishes without altering their original aroma. Unlike wheat flour, which can make sauces cloudy and heavy, cornstarch provides an exceptionally clear and glossy finish, which is particularly desirable in Asian cuisine, especially in delicate stir-fry sauces. Simply dissolve it in a small amount of cold water or other liquid, and then add it to the hot dish to instantly achieve the perfect consistency.

The Kingsford brand, although primarily associated with the American market, owes its popularity to the consistently high quality of its product. The starch is finely ground, ensuring easy dissolution and no lumps. Its stable thickening properties ensure that dishes retain their texture even after reheating. It is an essential ingredient for anyone who values precision and elegance in the kitchen – from perfectly smooth pastry creams to flawlessly thickened Chinese sweet and sour sauces.

In the world of gluten-free cooking, cornstarch is also a valuable flour substitute, allowing for the creation of fluffy cakes and crispy coatings. Thanks to its universal nature, Kingsford is more than just a thickener – it is the key to culinary success, easily blending tradition with modernity, and opening the door to endless possibilities in the kitchen.