COCONUT VINEGAR 750 ml - MONIKA
COCONUT VINEGAR 750 ml – MONIKA
Monika Coconut Vinegar is a natural vinegar made from coconut sap, featuring a mild, slightly tangy flavor and subtle aroma. It is a popular ingredient in Asian cuisines, especially in the Philippines, where it is used for marinating, making sauces, and preparing dressings. Its gentle acidity pairs well with a wide range of dishes, enhancing their taste with a unique twist.
Application:
Monika Coconut Vinegar is versatile and ideal for salads, dressings, marinades, and sauces. It’s perfect for seasoning fish, meat, and vegetable dishes. It can be used in traditional Filipino recipes like adobo or sinigang, but also serves as a great alternative to regular vinegar in other Asian cuisines.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. 
