COCONUT VINEGAR 750 ml - MARCA PINA

This traditional Coconut Vinegar from the Filipino brand Pina is a mild and versatile vinegar, produced from naturally fermented coconut palm sap. It is one of the most widely used vinegars in Southeast Asian cuisine, valued for its lower acidity and delicately sweetish aftertaste. It forms an ideal base for marinades for meat and seafood, is essential for creating the Filipino table sauce Sawsawan, and is perfect for salad dressings. The Pina brand guarantees an authentic taste straight from the Philippines.

Ingredients: coconut vinegar 66,7%, water, cane sugar 16,6%, colour: E150c, preservative: E223 (SULPHITE).

Nutritional Value per 100ml:

Energy Value: 0 kJ/0 kcal

Fat: 0g

of which saturates: 0g 

Carbohydrates: 0g

of which sugars: 0g 

Protein: 0g

Salt: 0g

Coconut Vinegar is one of the most distinctive and valued ingredients in Asian cuisine, especially in the Philippines, where it is used almost as frequently as soy sauce. This product, supplied by the renowned Filipino brand Pina, is the essence of the region's authentic flavour. It is made through the natural fermentation of sap from coconut palm blossoms, giving it a unique, complex flavour profile. It is a true staple of every Filipino kitchen. In contrast to cane vinegar, coconut vinegar is often milder and has a delicately sweetish undertone that blends perfectly with the spicy and salty elements of dishes.

It has lower acidity than many Western vinegars, making it an ideal choice for those seeking a subtler flavour balance. Despite its mildness, it adds depth and freshness to dishes, as well as a characteristic tangy note, without overpowering the overall taste. Its natural origin and gentle fermentation process preserve valuable aromatic qualities. The Pina brand is one of the leading food producers in the Philippines, valued for its adherence to traditional methods and high quality of raw materials. Their coconut vinegar is the result of a careful process that preserves all the natural goodness of coconut sap. By choosing this product, you are assured of an authentic flavour that has graced Filipino tables for generations and is a synonym for quality in its country of origin.

Coconut vinegar is incredibly versatile. It is indispensable in preparing marinades for meat and seafood, giving them a subtle sweet-and-sour flavour. It is also the basis for making the iconic Sawsawan, the Filipino table sauce that is an essential accompaniment to lumpia (Filipino spring rolls), grilled, or fried dishes. It works wonderfully in salad dressings, as an ingredient in homemade mayonnaise, or for preparing sour soups. Its distinctive note perfectly complements oriental soups and curries. If you are looking for an authentic, mild, and versatile vinegar that will enrich your kitchen with the flavours of Southeast Asia, Pina Coconut Vinegar is the choice that will satisfy even the most demanding gourmets.