STIR FRY CHOPSUEY MIX 40 g – MAMA SITA'S

Mama Sita's Stir Fry Chop Suey Mix is an authentic Filipino powdered seasoning base, created for quickly preparing the popular Chop Suey dish in a stir-fry style. It is a blend of soy sauce powder, salt, cane sugar, and garlic. The mix perfectly balances the umami and salty flavours, making it ideal for vegetables and meats. The 40g package allows for easy creation of a thick, aromatic sauce with an authentic Filipino taste.

Ingredients: Cornstarch, soy sauce powder (soybeans, wheat, dextrin and salt), flavour enhancer: E621, salt, cane sugar, modified starch, garlic powder, yeast extract, spices and flavour enhancers: E631, E627.

Nutritional value per 100ml(g) :

Energy value: 1280 kJ / 306 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 64 g
of which sugars: 21 g
Protein: 12 g
Salt: 18.2 g

STIR FRY CHOPSUEY MIX MAMA SITA'S 40 g is one of the key products from the Filipino brand Mama Sita's, which has specialized for decades in bringing the authentic flavours of Filipino and Asian cuisine to tables worldwide. The brand itself is deeply rooted in the traditions of the Philippines, inspired by home recipes. This mix is intended for preparing the dish Chop Suey (literally "mixed pieces"), which, although of Chinese origin, has gained immense popularity and its own interpretation in the Philippines. The Filipino version of Chop Suey is typically a hearty, thick stew or stir-fry featuring mixed vegetables (e.g., cabbage, carrots, peas, cauliflower) and pieces of meat (often chicken or pork), served with rice. The Mama Sita's 40 g mix is a powdered base that facilitates achieving a perfectly balanced flavour and consistency. It consists of soy sauce powder (containing soybeans and wheat), which delivers an intense umami and salty flavour. Cornstarch and modified starch ensure that when added to the dish, the mix will thicken the sauce, giving it the desired, velvety texture. The flavour profile is enriched by the addition of cane sugar, which balances the saltiness and adds depth, as well as garlic powder and a blend of spices. The umami flavour is further enhanced by monosodium glutamate (E621), and disodium inosinate (E631) and guanylate (E627). The mix is extremely easy to use: simply add it to boiling broth or water, stir, and then add to the stir-fried vegetables and meat to create a complete and aromatic meal in minutes. This is an ideal solution for people who appreciate quick, Asian meals but want to ensure the flavour remains authentic and traditional. The product has a low-fat content (0 g per 100 g), making it an attractive addition.