CHINESE VERMICELLI MISUA NOODLES MISWA 227 g - BUENAS
- Is an ultra-thin, delicate wheat noodle with Chinese roots, deeply embedded in Filipino cuisine, where it is commonly known as Miswa. It is characterized by its almost thread-like structure and quick cooking time.
CHINESE VERMICELLI MISUA NOODLES MISWA 227 g - BUENAS
Is an ultra-thin, delicate wheat noodle with Chinese roots, deeply embedded in Filipino cuisine, where it is commonly known as Miswa. It is characterized by its almost thread-like structure and quick cooking time, making it ideal for soups and broths. Buenas is a Filipino brand valued for its authentic ingredients.
Miswa noodles traditionally symbolize long life and are often served at celebrations. They perfectly absorb the flavour of the soup, becoming soft and silky. They are indispensable in the classic Filipino dish Miswa at Patola and in quick, aromatic broths with added meat or seafood.
Ingredients: Wheat Flour 80% (origin: non-EU), corn starch, iodized salt, water.
Nutritional values per 100g:
Energy value: 1493kJ/357kcal
Total Fat: 0g
of which saturates: 0g
Carbohydrates: 77g
of which sugars: 0g
Protein: 11g
Salt: 2.8g
Misua Vermicelli noodles by Buenas are one of the most characteristic and delicate noodles available in Asian cuisine. Their fragility requires caution—the noodles should be added to the dish at the very end of cooking, literally for the last two minutes, to avoid overcooking and preserve the perfect, silky texture. Although they have Chinese roots, their daily use in the Philippines makes them a must-have item in the pantry of any Filipino cuisine enthusiast. The Buenas brand, being a Filipino producer, guarantees traditional quality and authenticity.
The high carbohydrate content (77g per 100g) makes them a filling addition, and with zero fat content (0g), they are perfectly suited for light, broth-based soups. This noodle is famous for wonderfully absorbing the flavour of the broth it is added to, and its thin threads harmoniously blend with the other ingredients of the dish. Misua is often used as the base for "long life soups," symbolising wishes for prosperity and longevity, which underscores its cultural significance.
If you are looking for a noodle that cooks quickly, is light, yet adds elegance and flavour to dishes, Misua Buenas will be the ideal choice. It is simplicity and authenticity in one package, ready to enrich your Asian soups, broths, and one-pot meals, introducing the essence of flavours from the Philippines.

