CHINESE VERMICELLI MISUA NOODLES 227 g - MONIKA
CHINESE VERMICELLI MISUA NOODLES 227 g - MONIKA
- In a convenient 227 g package, you’ll find ultra-thin, thread-like wheat noodles known for their silky texture and quick-cooking ability.
Chinese Misua Vermicelli Noodles 227 g – Monika
Discover the delicacy and versatility of Asian cuisine with Chinese Misua Vermicelli Noodles by Monika. In a convenient 227 g package, you’ll find ultra-thin, thread-like wheat noodles known for their silky texture and quick-cooking ability. It’s the perfect choice for those looking to quickly and easily prepare light yet satisfying soups, stews, or stir-fry dishes that delight with their subtle flavor. Usage: Monika Chinese Misua Vermicelli is an excellent ingredient in many Filipino, Chinese, and other Asian dishes. Its most popular use is in Misua Soup, where the noodles are added to flavorful broths with meat (pork, chicken, meatballs), shrimp, vegetables (such as squash, patola leaves, green onions), and roasted garlic. It can also be added at the end of cooking to very gentle stir-fry dishes to avoid overcooking, and is often used to thicken and enrich stews and braised dishes. Due to its softness and easy digestibility, Misua is a popular choice for meals served to young children, the elderly, or people recovering from illness. Ingredients: WHEAT flour, water, salt.Nutrition facts per 100g:
Energy: 1510 kJ / 360 kcal Fat: 0 g of which saturated fat: 0 g Carbohydrates: 77 g of which sugars: 34 g Protein: 11 g Salt: 1.00 g The Monika brand is well known in the Filipino market, offering a wide range of food products, including noodles appreciated for their quality and authenticity. Like other trusted Filipino brands, Monika ensures that its products remain true to traditional recipes and meet the expectations of consumers seeking the taste of home cooking. By choosing Monika noodles, you’re opting for a reliable product that forms the base of many Asian dishes. What exactly is Chinese Misua Vermicelli? Misua (also known as Mee Sua) is a type of very thin, salted wheat noodle known for its delicate, melt-in-the-mouth consistency once cooked. It’s so fine that it’s often referred to as "threads" or "angel hair" among Asian noodles. Its tenderness makes it ideal for quick cooking, often added to dishes in the final minutes to preserve its structure. Traditionally sun-dried, Misua has a slightly salty flavor and a springy texture. After cooking, it becomes soft and silky, perfectly absorbing the flavors of broths and sauces. Because of its delicate nature, Misua is often served to the elderly or young children, and it’s also commonly featured in celebratory dishes like birthday meals—where the long noodles symbolize long life. The Chinese Misua Vermicelli Noodles – Monika pack is the perfect portion for preparing a hearty meal for a smaller group, offering an authentic culinary experience from Asia. It’s an ideal choice for those who value convenience, speed, and authenticity in Asian cooking, bringing a taste of tradition to every meal.Brand
Producer code
022392572323
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Not confirmed by purchase
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