CHILI OIL 207ml - LEE KUM KEE

Is an authentic Asian condiment, essential in Chinese, Thai, Vietnamese, and many other cuisines. It is a classic blend of high-quality soybean oil and carefully selected, dried chili peppers (10%). It is valued for its clean, intense flavor and deep, red color, which gives dishes an appetizing appearance and a spicy, yet not overwhelming, aroma. It is perfect as an addition to soups, noodles, stir-fry dishes, and as a base for spicy dipping sauces.

Ingredients: Soybean oil, dried chili peppers 10%.

Nutritional value per 100 ml:

Energy value: 3404 kJ/828 kcal
Fat: 92 g
of which saturates: 15 g
Carbohydrates: < 0.5 g
of which sugars: < 0.5 g
Protein: < 0.5 g
Salt: 0 g

Lee Kum Kee (LKK) is a company with over a century of tradition, founded in China in 1888, and now headquartered in Hong Kong. It is a global leader in the production of Asian sauces, known for its commitment to authenticity and the highest quality ingredients. LKK Chilli Oil is a vegan and low-carb product.

It is the perfect choice for those who value not only spiciness but also a rich, deep flavor. The use of soybean oil as a base makes it neutral in taste and excellently transfers the heat of the chili peppers. It adds not only piquancy to dishes but also a beautiful, red color and the characteristic, smoky aroma of chili.

Usage:

• Ready-made dish additive: a few drops are enough to enliven pho soup, ramen, or an instant noodle dish.
• Marinade: ideal for marinating meat, tofu, and vegetables before grilling or frying.
• Dipping Sauce: as an ingredient in sauces for wontons, jiaozi, spring rolls, or dim sum.
• Stir-fry ingredient: add at the beginning of frying to release the chili aroma and boost the flavor of vegetables and meat.