CHICHARON PORK RIND SALTED 50 g - PINOY KITCHEN

Chicharon is an iconic, crispy snack that is one of the cornerstones of Filipino cuisine, and also a popular delicacy across Latin America and Spain. Made from deep-fried, dried pork skin, it delights with its intense, salty flavour and incredibly light yet satisfying crunch. It is the perfect choice for those seeking a bold alternative to chips, as well as enthusiasts of the ketogenic and low-carbohydrate diet due to its zero carbohydrate content. This classic Chicharon from Pinoy Kitchen is the authentic taste of the Philippines in a convenient 50g packet, ready to be crunched at any time. It is delicious on its own but is also traditionally served with vinegar and garlic or as a topping for spicy dishes such as Pancit Palabok or Sinigang.

Ingredients: pork rinds 95%, salt 2.8%, pork lard 2%, antioxidants: E306, E392.

Nutritional values per 100g:

Energy: 2709 kJ / 653 kcal

Fat: 53 g

 of which saturates: 22 g

Carbohydrates: 0 g

 of which sugars: 0 g

Protein: 44 g

Salt: 2.8 g

Discover Chicharon from Pinoy Kitchen, the quintessence of Filipino snacking art that has captured the hearts of gourmets worldwide. It’s not just a crispy piece of fried pork skin; it’s a piece of culinary history and tradition, encapsulated in a compact package, ready to deliver maximum flavour with minimal carbohydrates. Chicharon stands out from other snacks due to its incredible texture – the rind, subjected to a careful process of drying and deep-frying, puffs up and becomes extremely light and airy. It is this characteristic, intensely crunchy shell, which literally melts in your mouth, that makes it so addictive.

The Pinoy Kitchen brand prides itself on delivering authentic flavours straight from the archipelago, and their Chicharon adheres to a traditional, simple recipe, dominated by high-quality pork rinds and a perfectly measured amount of salt. The Philippines has a long and rich culinary history where Chicharon holds an honoured place. It is often treated as pika-pika (a bar snack), ideal for sharing with friends, but it also frequently serves as an important textural addition to more complex dishes. It is this snack that adds distinctness and a contrasting crunch to thick soups and noodle dishes. Interestingly, Chicharon also has variations in other countries – it is popular in Mexico and Spain as chicharrón – but the Filipino version, often with added pork lard for a deeper flavour, has its own unique character. For those mindful of their diet, this Pinoy Kitchen product is a real treasure. Virtually zero carbohydrates and sugars combined with a high content of protein (44g per 100g) and fat make it an excellent, filling option for those on a keto or low-carb diet.

The high content of pork protein, combined with the intense flavour of salt, makes it an exceptionally satisfying treat that will curb your craving for something salty and crunchy. The addition of natural antioxidants (E306 and E392) helps maintain the product’s freshness and quality. Pinoy Kitchen is a guarantee that you are receiving a product prepared with attention to detail, respecting Filipino tradition. By choosing this Chicharon, you are choosing not only a tasty but also an authentic culinary journey. It’s the perfect way to feel the spirit of Asian cuisine in your home. Let yourself be carried away by this legendary crunch!