CANE VINEGAR SUKANG MAASIM 750 ml (GLASS) - DATU PUTI

Is an absolute Filipino classic that is essential in every kitchen in the region. It is a traditional vinegar made from sugarcane, known as Sukang Maasim, which means "sour vinegar" in Tagalog. It is characterized by a clean, distinct acidity and a mild aroma, which makes it a perfect balance for the rich, salty, and spicy flavors of Filipino cuisine. The manufacturer is Datu Puti, an iconic and leading spice brand in the Philippines.

This vinegar is a key ingredient for creating dipping sauces (sawsawan), marinades for the national dish Adobo, and for preparing Kinilaw (Filipino ceviche). Its versatility and authentic flavor make it an indispensable element of Asian cuisine. 

Ingredients: Sugarcane vinegar 50%, water.

Nutritional Value per 100ml:

Energy: 0kJ/0kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g

Datu Puti Cane Vinegar is not just a condiment; it's a piece of Filipino culture in a bottle. The Datu Puti brand, with an established position as a leader in the production of authentic Filipino sauces and vinegars, guarantees that you are receiving a product of the highest quality. The history of cane vinegar dates back centuries and is closely linked to the cultivation of sugarcane, one of the main agricultural products in the Philippines. Natural fermentation of the cane juice results in a clear, intensely sour liquid that is milder and more subtle than many European vinegars.

The acidity of Sukang Maasim cane vinegar is perfectly balanced, so it does not dominate, but rather accentuates the natural flavor of other ingredients. This is why it is so valued in marinades—it perfectly tenderizes meat and fish, and when combined with Datu Puti soy sauce, it forms the ideal flavor base that defines Adobo. Its purity and lack of strong, fruity notes mean it can be used for a wide range of dishes without negatively affecting their color or aroma.

For connoisseurs, cane vinegar is the key to authentic Filipino sawsawan. Just a few drops, a bit of garlic, onion, and chili, are enough to create a dip that perfectly complements fried snacks like lumpia (Filipino spring rolls) or fried meats. This is a product that gives Filipino cuisine its characteristic sharp and refreshing "kick." Datu Puti guarantees that you will experience this flavor in its most authentic form.