CANE VINEGAR SARAP ASIM 1000 ml (PET) - DATU PUTI

Datu Puti Sarap Asim Cane Vinegar is the essence of Filipino flavor and an absolute staple in every pantry in Southeast Asia. This high-quality, fermented cane vinegar, whose name "sarap asim" translates from Tagalog as "delicious sourness," is a key to authentic Filipino cuisine. It is made from fermented sugarcane, giving it a milder, sweet-sour base with a distinct and clean flavor profile. It is crucial for preparing the national dish of the Philippines – Adobo, and also perfect as a base for dipping sauces and marinades.

Ingredients: Cane Vinegar, Water, Clouding Agent (Coconut Oil Emulsion), Caramel Color.

Nutritional Value per 100ml (based on serving size values):

Energy value: 0 kJ/ 0 kcal
Fat: 0 g
Carbohydrates: 0 g
of which sugars: 0g
Protein: 0 g
Salt: 0 g

The Datu Puti brand is one of the most recognized and leading condiment brands in the Philippines, making this vinegar the epitome of Filipino culinary tradition. It has dominated the market for years, supplying products that are the heart of traditional dishes. Its uniqueness lies in the production process, which relies on the fermentation of sugarcane. The result is a vinegar with a balanced acidity that is not as harsh as its spirit counterparts but has a richer and subtler flavor note. The addition of a clouding agent and colorant is a traditional element, guaranteeing a characteristic, authentic appearance.

Datu Puti Vinegar is the taste of Adobo – the Filipino classic. It is essential for balancing the saltiness of the soy sauce in this dish, creating the perfect sweet-sour balance and a deep, caramelized glaze. It is equally important in preparing marinades for Kinilaw (the Filipino equivalent of "ceviche") and for all dipping sauces, locally known as Sawsawan.

Versatile Use:

• Sawsawan Sauces: Create a classic Filipino dip for spring rolls (Lumpia) and fried snacks by adding fresh garlic, chili, and pepper to the vinegar.
• Marinating: Ideal for long meat marinades, especially pork and chicken, as it helps tenderize fibers and imparts depth of flavor.
• Flavor Regulator: Use it to adjust the acidity in soups, stews, and stir-fries when you need a refreshing, sour accent.

For those mindful of their diet, Datu Puti Cane Vinegar is an excellent choice. This product is virtually calorie-free and macro-nutrient free (0 g fat, 0 g carbohydrates, and 0 g salt per 15ml serving), allowing you to add intense flavor without worrying about extra calories. The large 1000 ml capacity and durable PET bottle ensure convenience and a long period of use. Choose Datu Puti to bring the authentic taste of Southeast Asia straight into your kitchen.