CANE VINEGAR PINAKAMASARAP 1000 ml - MARCA PINA

This traditional, Filipino cane vinegar from the Pina brand is a light vinegar with a mild yet distinct flavour. It is produced from fermented sugarcane juice and is a fundamental ingredient in the cuisine of the Philippines and all of Southeast Asia. The word "Pinakamasarap" in the Tagalog language means "tastiest" or "best," which highlights the high quality and balanced flavour profile of this product. It is ideal for the famous Adobo, marinades, braised dishes (Paksiw), and as a base for versatile sauces and dips (Sawsawan). Its mild acidity perfectly balances other flavours in dishes. 

Ingredients: Water, cane vinegar 47%, colour: caramel (E150c), preservative: E223.

Nutritional Value per 100ml:

Energy Value: 0 kJ/0 kcal

Fat: 0g

of which saturates: 0g 

Carbohydrates: 0g

of which sugars: 0g 

Protein: 0g

Salt: 0g

Cane Vinegar Pinakamasarap 1000ml is a key component of Filipino cuisine, which has gained worldwide recognition thanks to its characteristic, mild, yet distinct flavour. This traditional, light vinegar is produced from fermented sugarcane juice, which gives it a unique flavour profile, different from wine or apple vinegars popular in Europe. It is an indispensable item in any Filipino pantry, and its clear, transparent appearance is a testament to its quality. The Pina brand is deeply rooted in the culinary tradition of the Philippines and has been supplying products based on local, proven recipes to the market for years.

By choosing this brand's cane vinegar, you are reaching for the authentic essence of flavour straight from the archipelago. Pina products are synonymous with quality and trust, enjoying popularity both domestically and among the Filipino diaspora. It is one of the leading Filipino manufacturers of spices and sauces, guaranteeing the authenticity of the flavour. In Filipino cuisine, cane vinegar plays the role of a versatile seasoning. It is a fundamental element of the famous dish Adobo, where it combines with soy sauce to create a characteristic marinade and sauce. Besides this, it is used to prepare Paksiw – dishes stewed in vinegar – and as an ingredient in many marinades for meat and fish. Its mild acidity perfectly balances the sweetness, spiciness, and saltiness in dishes. It is also an integral part of dips and sauces, including the popular Sawsawan – a sauce served with almost every meal, often with the addition of garlic, chili, and pepper. It is this vinegar that gives these dishes their characteristic, tangy note.

Cane Vinegar Pinakamasarap is a product that will allow you to discover and recreate the authentic flavours of Southeast Asia. Whether you plan to prepare traditional dishes or are looking for a way to add depth of flavour to salads, vegetables, or soups, this light cane vinegar will surely enrich your culinary experiences, introducing the balance and freshness of flavour typical of Filipino cuisine to your kitchen. It is a must-have product for every Asian cuisine enthusiast.