BEANS THREAD VERMICELLI 250 g - LONGKOU
BEANS THREAD VERMICELLI 250 g - LONGKOU
- In a convenient 250 g package, you'll find ultra-thin, transparent noodles that become springy and almost invisible when cooked, perfectly absorbing the flavors of sauces and broths.
Mung Bean Vermicelli Glass Noodles 250 g – Lungkow
Bring the essence of delicacy and versatility of Asian cuisine into your kitchen with Mung Bean Vermicelli Glass Noodles by Lungkow. In a convenient 250 g package, you'll find ultra-thin, transparent noodles that become springy and almost invisible when cooked, perfectly absorbing the flavors of sauces and broths. It's the ideal choice for those who want to quickly and easily prepare light yet satisfying soups, salads, or stir-fry dishes that delight with their subtle taste and unique texture. Usage: Lungkow Mung Bean Vermicelli is an excellent ingredient in many Asian dishes. It’s a classic addition to soups (e.g. with chicken, beef, vegetables, or meatballs), absorbing the broth and adding heartiness. It’s perfect for quick stir-fry dishes, added at the end of cooking. Once boiled and cooled, it serves as a great base for refreshing Asian salads, such as Thai glass noodle salad. It’s also commonly used as a filling for fresh (non-fried) spring rolls or fried lumpia, and can also be added to stews and braised dishes. Ingredients: Corn starch, pea, mung bean.Nutrition facts per 100g:
Energy: 1340 kJ / 472 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: 80.4 g of which sugars: 0 g Protein: 1.8 g Salt: 0.25 g Lungkow is globally recognized as one of the leading producers of high-quality mung bean cellophane (glass) noodles. Known for its tradition and precision in the production process, Lungkow ensures that its noodles offer the right elasticity and transparency, making them a favorite among chefs worldwide. By choosing Lungkow noodles, you are reaching for a product that forms the basis of many Asian dishes, prepared with the utmost attention to quality standards. What exactly is Mung Bean Vermicelli? It’s a type of cellophane noodle, commonly known as "glass noodles" due to their translucent appearance after cooking. Unlike wheat or rice noodles, these are made from mung bean starch, often with the addition of potato or pea starch. The production process makes them gluten-free and very low in fat. Mung bean noodles are extremely thin and dry, requiring only a short soak in hot water before becoming soft and flexible. They don’t need prolonged cooking—just immerse them in hot water for a few minutes, then drain. Their neutral taste makes them excellent at absorbing the flavors of other ingredients, making them an ideal carrier for bold sauces and broths. The Mung Bean Vermicelli Glass Noodles – Lungkow package is the perfect portion for preparing an individual meal or as a component in a larger dish, offering an authentic Asian culinary experience. It’s an ideal choice for those who appreciate convenience, lightness, and authenticity in Asian cooking, wishing to bring a piece of tradition to their meals.Brand
Producer code
6903041000081
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Not confirmed by purchase
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