BEANS THREAD VERMICELLI 1000 g - LONGKOU

Vermicelli noodles, also known as glass noodles, are an essential element of Asian cuisine, valued for their unique texture and versatility. Made from a blend of pea and bean starch, they become almost transparent and elastic after preparation. This product is naturally gluten-free and features a neutral taste, allowing it to perfectly absorb the aromas of the spices and sauces it is served with.

Ingredients: corn starch, peas, green beans

Nutrition Information per 100g :

Energy: 1340 kJ / 472 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 80.4 g
of which sugars: 0 g
Protein: 1.8 g
Salt: 0.25 g

Lungkow brand Vermicelli noodles are among the most recognizable products of this type worldwide. Their specific structure results from a traditional recipe based on legumes, which distinguishes them from classic wheat or rice noodles. After soaking in hot water or briefly boiling, the strands become shiny and slippery, a highly desired characteristic in many authentic Far Eastern dishes.

In Chinese and Vietnamese cuisine, they are a key ingredient in the famous spring rolls, serving as a filling that provides the right structure. They are equally common in soups, such as Vietnamese pho, and in cold salads served with peanuts, fresh cilantro, and fish sauce. Due to their ability to quickly absorb liquids, they work excellently in stir-fry dishes, briefly fried in a wok with vegetables, meat, or shrimp.

It is worth noting that these noodles are exceptionally light on the digestive system and contain no fat, making them a base for healthier alternatives to traditional meals. The large 1 kg package is an extremely economical solution, ideal for those who frequently cook oriental dishes or for catering establishments. The product originates from China, where the technology for producing noodles from legume starch has been perfected, ensuring that the strands do not stick together and maintain their desired elasticity even after heat treatment. This is a staple product in the pantry of any Asian flavor enthusiast, allowing for creative culinary experiments at home.