BEANS THREAD VERMICELLI 100 g - LONGKOU
BEANS THREAD VERMICELLI 100 g - LONGKOU
- In a handy 100 g package, you'll find ultra-thin, transparent noodles that become springy and nearly invisible when cooked, perfectly absorbing the flavors of sauces and broths.
Mung Bean Vermicelli Glass Noodles 100 g – Lungkow
Bring the essence of delicacy and versatility of Asian cuisine into your kitchen with Mung Bean Vermicelli Glass Noodles by Lungkow. In a handy 100 g package, you'll find ultra-thin, transparent noodles that become springy and nearly invisible when cooked, perfectly absorbing the flavors of sauces and broths. It's the ideal choice for those looking to quickly and easily prepare light yet satisfying soups, salads, or stir-fry dishes with subtle flavor and unique texture. Usage: Lungkow Mung Bean Vermicelli is a perfect ingredient in many Asian dishes. It is a classic addition to soups (e.g., with chicken, beef, vegetables, or meatballs), where it soaks up the broth and adds a feeling of fullness. It’s ideal for quick stir-fry dishes, added toward the end of cooking. After boiling and cooling, it serves as an excellent base for refreshing Asian salads, such as Thai glass noodle salad. It’s also commonly used as a filling for fresh (non-fried) spring rolls or fried lumpia, and can be added to stews and braised dishes as well. Ingredients: Corn starch, pea, mung bean.Nutrition facts per 100g:
Energy: 1340 kJ / 472 kcal Fat: 0 g of which saturated fat: 0 g Carbohydrates: 80.4 g of which sugars: 0 g Protein: 1.8 g Salt: 0.25 g Lungkow is globally recognized as one of the leading producers of high-quality mung bean cellophane (glass) noodles. Known for its tradition and precision in the production process, Lungkow ensures that its noodles offer ideal elasticity and clarity, making them a favorite choice among chefs worldwide. By choosing Lungkow noodles, you're reaching for a product that forms the foundation of many Asian dishes, crafted with the utmost attention to quality standards. What exactly is Mung Bean Vermicelli? This type of noodle is a variety of cellophane or "glass noodles," named for their transparent appearance after cooking. Unlike wheat or rice noodles, glass noodles are made from mung bean starch, often combined with potato or pea starch. The production process makes them naturally gluten-free and very low in fat. Mung bean vermicelli is extremely thin and dry, requiring only a brief soak in hot water before use, which makes it soft and flexible. It doesn't need long cooking—just a few minutes in hot water, then drain. Thanks to its neutral flavor, it perfectly absorbs the taste of other ingredients, making it an ideal carrier for bold sauces and broths. The Mung Bean Vermicelli Glass Noodles – Lungkow pack is the perfect portion for preparing a single meal or as part of a larger dish, offering an authentic Asian culinary experience. It’s a perfect choice for those who value convenience, lightness, and authenticity in Asian cooking, bringing a piece of tradition into every bite.Brand
Producer code
6933414101534
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Not confirmed by purchase
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