HOT BANANA KETCHUP SAUCE 550 g – UFC

UFC Hot Banana Ketchup Sauce is a cult-favourite, spicy Filipino version of ketchup, combining sweetness and acidity with a distinct heat from chili (0.7%). The sauce has a base of bananas (10%), vinegar, and spices. It is the ideal, fat-free dip (0 g fat) for fried dishes, grilled meats, lumpia, and tocino. The colourants E102 and E129 may have an adverse effect on activity and attention in children.

Ingredients: Water, Sugar, Banana (10%), Modified Starch (Corn), Vinegar, Iodized Salt (Salt, Potassium Iodate), Chili (0.7%), Onion, Garlic, 0.1% Sodium Benzoate (E211) as preservative and Colours: E102 and E129 (may have adverse effect on activity and attention in children).

Nutritional value per 100ml :

Energy value: 418 kJ / 100 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 25 g
of which sugars: 20 g
Protein: 0 g
Salt: 1.8 g

UFC HOT BANANA KETCHUP SAUCE 550 g is the fiery version of the iconic Filipino table sauce that is an integral part of Asian cuisine. The Hot variety is characterized by an elevated chili content (0.7%), which gives it a distinct and pleasant heat, perfect for lovers of spicier flavours. The core base of the sauce is bananas (10%)**, which provide a thick and smooth consistency. The flavour is balanced by a combination of sugar and vinegar, giving it the characteristic sweet-and-sour profile. The composition also includes aromatic spices: onion and garlic. The colourants E102 (Tartrazine) and E129 (Allura Red) give the sauce an intense, red-orange colour. Please note the warning on the label regarding the influence of these colourants on children. In terms of nutritional values (per 100 ml), the sauce is a fat-free product (0 g fat) and contains 100 kcal. It is excellent as a spicy dip for Filipino dishes such as lumpia, tocino, or grilled meats.