BANANA BLOSSOM 30 g - ALING ALYSSA

Banana blossom, also known as banana heart, is a fascinating and versatile ingredient in Asian, especially Filipino, cuisine. Valued for its fibrous, meaty texture and neutral, slightly tart taste, it perfectly absorbs the flavors of spices and sauces. The Aling Alyssa product is an authentic essence of the tropics, ideal for both traditional dishes and modern, vegan meat substitutes. It perfectly mimics fish, making it a hit in vegan cooking.

Banana blossom is excellent when simmered in coconut milk (as in the Filipino Ginataang Puso ng Saging), as an ingredient in curries, soups, stir-fries, and as a base for vegan "fish and chips" or burgers. Proper preparation, such as brief boiling, is recommended before use.

Ingredients: banana blossom, preservative: E223.

Nutritional values per 100 g:

Energy: 820 kJ / 196 kcal
Fat: 1 g
of which saturated fatty acids: 0 g
Carbohydrates: 43 g
of which sugars: 4 g
Protein: 11 g
Salt: 0.2 g

Banana blossom, also known as the banana heart, is one of the most fascinating and versatile ingredients in Asian cuisine, especially deeply rooted in the culinary tradition of the Philippines. The Aling Alyssa product brings this authentic, tropical essence straight to your kitchen. Aling Alyssa is a brand that focuses on Filipino flavors and products, drawing from the richness of the local land and cultivating traditional preparation methods. Their dedication to quality and authenticity makes them valued both in Asia and beyond.

The banana blossom itself is a large, purplish bud that grows at the end of the banana bunch. It is valued not only for its unique flavor but also for its versatile use in the kitchen. Its texture resembles fish or artichoke, while its taste is mild, slightly tart, yet subtly sweet, with notes of earth and fruit. This neutrality makes it perfectly absorb the flavors of spices and sauces it's cooked in, becoming an ideal "canvas" for culinary creations.

In the Philippines, banana blossom is a key ingredient in the famous dish Ginataang Puso ng Saging, where it is stewed in thick, aromatic coconut milk with added spices. It is also a popular addition to vegetable curries, soups, and stews. However, its use extends far beyond traditional Asian dishes.

In recent years, due to the growing popularity of vegan and vegetarian cuisine, banana blossom has gained global recognition as a unique and innovative meat substitute. Its flaky, meaty texture perfectly mimics fish, making it a sensational ingredient for preparing vegan versions of "fish and chips," "fish" burgers, or salads. You can fry it, stew it, bake it, or even use it for stuffing. It works great in stir-fry dishes, in marinades with soy sauce, garlic, and ginger, and as an ingredient in vegetarian patties.

By choosing Banana Blossom from Aling Alyssa, you are opting for a natural and nutritious product that will introduce not only exoticism but also a wealth of culinary possibilities to your menu. It is a treasure trove of nutrients, including protein and fiber. This small can contains the essence of the tropical islands' flavor, ready to become the star of your next meal. Open yourself to the tastes of the Philippines and discover how versatile banana blossom can be in modern cooking! Its unique texture and ability to absorb flavors will give your vegan and vegetarian dishes depth and a unique character. It is the perfect way to add a touch of Asian innovation to your cooking while maintaining a healthy and varied diet.