BAGOONG SAUTEED SHRIMP PASTE SPICY 250 g - BARRIO FIESTA

Bagoong Alamang (fermented shrimp paste) from the Barrio Fiesta brand is one of the most characteristic and crucial condiments in Filipino cuisine. It is a spicy and intensely aromatic paste that is an essential element of traditional dishes, especially the classic Kare-Kare or Pinakbet. The Hot and Spicy version is additionally enriched with chilli, giving it a fiery depth of flavour, perfect for lovers of hot food. This paste, made from salted and fermented small shrimps, is ready to use directly from the jar, introducing strong umami and the authentic taste of the Philippines into any dish. It is an absolute must-have in the pantry of anyone wishing to experiment with Southeast Asian cuisine.

Ingredients:

Salted small SHRIMPS (small SHRIMPS and iodized salt), vegetable oil, vinegar, sugar, onion, garlic, chilli, and flavour enhancer (E621).

Allergen information: Product contains CRUSTACEANS (shrimps).

Nutritional Value per 100 g:

Energy: 1255 kJ / 300 kcal

Fat: 20.0 g

 of which saturates: 6.7 g

Carbohydrate: 20.0 g

 of which sugars: 20.0 g

Protein: 13.3 g

Salt: 6.2 g

Bagoong is more than just a condiment—it is a culinary foundation of the Philippines, reflecting the country's maritime character and the traditional process of food preservation. The Barrio Fiesta paste differs from raw bagoong in that it is already sautéed, and ingredients like garlic, onion, oil, vinegar, and sugar have been added to create a rich sauce ready for immediate use. Sautéing mellows the raw, pungent odour of the fermented paste and gives it a more complex, profound flavour.

The Barrio Fiesta brand is synonymous with Filipino cuisine, and their Bagoong is considered one of the best on the market. These products are valued for their authenticity and high quality.

The Bagoong Hot and Spicy paste is traditionally used as a side condiment for green mangoes (often sour) and as a main cooking sauce ingredient. It adds an intense salty-sweet-spicy flavour profile to dishes. Due to its high salt content, it should be used in moderation. It is an indispensable ingredient for preparing the famous Binagoongan dish (pork cooked in Bagoong paste), which achieves a unique flavour balance thanks to the paste's heat and sweetness.

If you are looking for the true, fiery taste of the Philippines that is not only spicy but also rich in umami, Barrio Fiesta Bagoong is the key to recreating authentic Southeast Asian flavours.