ANNATTO SEEDS 50 g - MAMA SITA’S

Annatto seeds, also known as achiote, are bright red seeds from the annatto tree. They are a natural coloring and spice, widely used in Filipino, Caribbean, and Latin American cuisine. They feature a subtle, nutty, and slightly peppery flavor, and their main purpose is to give dishes an intense red-orange color. This product from Mama Sita's, a brand valued for its authentic Filipino ingredients, guarantees the highest quality. These seeds are essential for preparing many traditional dishes, such as kare-kare or tocino, giving them not only an appetizing appearance but also a unique taste. Their versatility makes them suitable for use in various dishes, from marinades and sauces to soups and stews. Annatto seeds are the perfect way to easily bring a touch of exotic and authentic Asian flavors to your kitchen. Simply heat them in oil or water to release their natural color and aroma, creating a base for further cooking.

Ingredients:

Annatto seeds (100%).

Nutritional values per 100g:

Energy: 1500 kJ / 359 kcal
Fat: 4.2 g
of which saturates: 0.0 g
Carbohydrates: 71.0 g
of which sugars: 1.9 g
Protein: 8.8 g
Salt: 0.08 g

Mama Sita's is a brand that has been capturing the hearts of Asian cuisine lovers, especially Filipino, for years. Its history dates back to the 1980s, and it was founded by Teresita "Mama Sita" Reyes - a true icon of the culinary heritage of the Philippines. Her vision was to share the authentic flavors of her country with the world. Today, the Mama Sita's brand is a global symbol of quality, and its products, such as these annatto seeds, are created with attention to every detail, using natural ingredients. Annatto seeds are unique because, in addition to their subtle flavor, they provide an intense red-orange color, which is invaluable in cooking. It is thanks to them that traditional Filipino dishes, such as kare-kare, take on their characteristic, appetizing appearance. These seeds can be easily processed into an aromatic oil (achuete oil), which is the base for many dishes, or used whole in stews and marinades. Annatto seeds are especially valued in dishes that require a deep color and a delicate, nutty aftertaste, but they are also perfect for rice, sauces, or meats. Mama Sita's ensures that its products are easily accessible and simple to use, allowing even novice cooks to experiment with authentic flavors. This is not just a spice; it's a piece of Filipino tradition that is waiting to find a home in your kitchen. Thanks to Mama Sita's products, you can instantly transport yourself on a culinary journey to the Philippines, discovering the richness of flavors and aromas that form the foundation of this fascinating cuisine.