ALL PURPOSE HOT SAUCE 330 g - MANG TOMAS

Mang Tomas All Purpose Hot Sauce is a legendary condiment that holds near-cult status in Filipino cuisine. Originally known as a sauce for Lechon (roast pig), it has since gained popularity as an all-purpose dip for almost any fried, grilled, or roasted dish. The hot version offers not only the classic, rich, sweet-and-savory flavor but also a pleasant, spicy kick, derived from the addition of chili and black pepper. This thick, aromatic sauce is based on a unique blend of breadcrumbs, vinegar, garlic, and onion. It is indispensable as a dip for lechon, fried chicken, grilled meats, seafood, or fries. Its versatile nature makes it an excellent enhancer for any dish that needs depth, sweetness, and a touch of heat. The manufacturer is a well-known Philippine brand.

Ingredients: Water, Sugar, Breadcrumbs (Wheat Flour, Sugar and Palm Olein), Iodized Salt (Salt, Potassium Iodate), Modified Starch (Corn), Onion, Vinegar, Garlic, Palm Olein, Chili, Black Pepper, Sodium Benzoate as preservative, BHA and TBHQ as antioxidants.

Nutritional values per 100g (approximate values):

Energy value: 523 kJ/125 kcal

Fat: 1.56 g

Total Carbohydrate: 25 g

 of which sugars: 18.75 g

Protein: 0 g

Sodium: 781 mg

Mang Tomas is a brand that is as fundamental in Filipino cuisine as ketchup is in the West. Originally created to perfectly complement the crispy skin and juicy meat of Lechon (the national dish of the Philippines), its unique, thick consistency and complex flavor quickly made it a universal condiment on tables. The hot version, enriched with chili and black pepper, adds a fiery character loved by Filipinos and spicy food enthusiasts worldwide. What makes this sauce so unique is its unusual base: breadcrumbs (wheat flour and palm olein), which gives it an unparalleled density and velvety texture. Combined with vinegar for a pleasant acidity, sugar for sweetness, and the intense aroma of onion and garlic, it creates a flavor profile known as sarsa – a sweet-and-sour-spicy sauce.

This harmony of flavors is key to Filipino dishes, which often rely on contrast. Mang Tomas is produced in the Philippines and is a symbol of authentic, local cuisine. The sauce is ideal for marinating meats, giving them depth before grilling. It tastes fantastic as a topping for classic Crispy Pata (crispy pork hock) or as a dip for any type of Inihaw (grilled meat or fish). Its versatility means you can use it as an alternative to barbecue sauce, ketchup, or even HP sauce. This is a must-have for anyone who wants to explore the true flavors of Southeast Asia.

Try it with classic fried rice or as a spicy addition to sandwiches. This thick, flavor-rich sauce is not just a complement, but often the main star of the meal. A bottle of Mang Tomas is a small culinary journey straight to the Philippines, where every meal celebrates flavor and the joy of eating together. Add fire to your dishes and enjoy the authentic taste of the Philippines.