Palm sugar 200g - THAI DANCER
Palm sugar 200g - THAI DANCER
- In a convenient 200 g package, you'll find crystallized sugar derived from the sap of the sugar palm trunk (usually Arenga, coconut, or date palm).
Palm Sugar 200 g – Thai Dancer
Add natural, caramel-like sweetness to your dishes with Palm Sugar by Thai Dancer. In a convenient 200 g package, you'll find crystallized sugar derived from the sap of the sugar palm trunk (usually Arenga, coconut, or date palm). This sugar is a staple in Southeast Asian cuisines. It’s more than just a sweetener – it’s an essence of flavor that brings depth, complexity, and subtle caramel notes, giving your meals an authentic taste profile. Thai Dancer is a brand known for consistently delivering high-quality Asian products, making it easier to explore the region’s true flavors. Usage: Thai Dancer Palm Sugar is a fundamental ingredient in many Asian dishes, both sweet and savory. It is absolutely essential for achieving authentic flavor in Thai and Southeast Asian cuisine, such as Pad Thai (where it balances the sourness of tamarind and the saltiness of fish sauce), curries (green, red, yellow), many dipping sauces (like nuoc cham for spring rolls), and spicy salad dressings (such as Som Tum – green papaya salad). It's perfect for traditional desserts and sweets, including Mango Sticky Rice and other coconut- and rice-based treats. It can also be used in meat marinades (e.g., chicken, pork) for grilling or stir-frying (such as satay skewers), as well as for sweetening beverages (coffee, tea, coconut-based drinks). It also serves as a tastier and more natural alternative to white sugar in everyday baking or sauces. Ingredients: Palm sugarNutritional values per 100 g:
Energy: 392 kcal Carbohydrates: 99 g Sugars: 98 g Fat: 0 g Protein: 1 g Salt: 0.3 g Fiber: 0 g The Thai Dancer brand is synonymous with quality and authenticity in Asian food ingredients. Focusing on products essential to Thai cuisine and neighboring Southeast Asian countries, Thai Dancer ensures that its offerings—such as palm sugar, curry pastes, or coconut milk—meet the highest standards, enabling you to recreate true flavors. Though the name suggests Thailand, palm sugar is widely used across Asia, and Thai Dancer products are appreciated for their consistent quality, making cooking easier. By choosing Thai Dancer palm sugar, you're selecting a product that is a fundamental element of sweetness in many Asian dishes. What exactly is palm sugar? Unlike refined white sugar, palm sugar is a natural sweetener made by reducing the sap extracted from the flower buds of sugar palms. The sap is cooked down until most of the water evaporates, leaving a thick, sticky substance that crystallizes into hard lumps, blocks, or granules (as in this case) when cooled. This is a natural process that retains more nutrients than refined sugar. Palm sugar is known for its unique flavor profile. It is less sweet than white sugar but offers a much richer, more complex taste with notes of caramel, toffee, and sometimes even hints of vanilla or nuts. These subtle flavors make it indispensable in many Asian dishes, where it balances spicy, sour, and salty tastes, adding depth and roundness. The granulated or powdered form (as in this package) is especially convenient, as it dissolves easily and is simple to measure—no need to break up hard sugar blocks. The Palm Sugar pack from Thai Dancer is the key to unlocking the authentic flavors of Southeast Asia. It’s the perfect choice for anyone who values natural sweeteners, enjoys experimenting with Asian cuisine, and wants to enrich their dishes with deep flavor and exotic aroma. With Thai Dancer palm sugar, your dishes will achieve unmatched harmony of flavors.Brand
Producer code
8852646132001
Not confirmed by purchase
Score: /5
Not confirmed by purchase
Score: /5
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