SPRING ROLL SHANGHAI WRAPPER PASTRY 215 MM 40pcs. 550g - SPRING HOME (FROZEN)
The frozen, square Shanghai Wrapper dough (215 mm) from Spring Home is the ideal base for preparing authentic, crispy spring rolls and egg rolls. The dough is exceptionally flexible and easy to wrap, and thanks to the optimal content of wheat flour and sunflower oil, it achieves a characteristic golden and brittle texture after frying. The package contains 40 sheets, making it an excellent choice for preparing an Asian feast at home.
IngredientsWheat Flour (48%), water, sunflower oil, salt.
Nutritional value per 100g:| Energy | 1397 kJ / 333 kcal |
| Fat | 8.2 g |
| of which saturates | 0.5 g |
| Carbohydrates | 57.7 g |
| of which sugars | 2.3 g |
| Protein | 7.1 g |
| Salt | 1.0 g |
The Shanghai Wrapper dough by Spring Home is a premium quality product created specifically for lovers of Asian flavors. Unlike traditional, thin, and round rice papers, Shanghai Wrapper dough is square-shaped (215 mm) and is slightly thicker and more flexible, which makes it ideally suited for deep frying. This unique recipe ensures that the dough becomes incredibly brittle and crispy after thermal processing, creating a perfect casing for various fillings.The key to this product's success is its simple yet perfectly balanced composition: wheat flour (making up 48% of the ingredients), water, sunflower oil, and salt. The absence of unnecessary additives and preservatives emphasizes its authenticity and natural flavor. The generous weight (550 g) and 40 sheets per package make the product very efficient and sufficient for preparing a large quantity of spring rolls for a party or family dinner.This dough is frozen, which guarantees the preservation of freshness and flexibility until the moment of use. It is important to thaw the sheets slowly in the refrigerator before wrapping the filling. The Spring Home brand is globally recognized and valued for supplying authentic ingredients for Asian cuisine, particularly known for its high-quality flour products. The square shape and solid structure of the Shanghai Wrapper dough make it ideal for wrapping dense, meat-and-vegetable fillings and for creating larger, traditional egg rolls, known from Chinese and Vietnamese cuisine. It is an indispensable element for anyone who wants to achieve perfectly crispy, golden spring rolls at home.
