Salted, dried anchovies by BDMP are an Asian delicacy full of protein and umami flavor. These salt-preserved fish (90% content) are perfect as a broth base, a crispy snack, or a bold addition to authentic Asian stir-fry dishes.
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Salted, dried anchovies by BDMP are an authentic Asian delicacy, ready to elevate your favorite dishes. These tiny fish preserved in salt are an excellent source of protein and intense umami flavor. Perfect as a bold addition to soups, salads, stir-fries, or as a traditional snack when prepared properly.
Ingredientsshorthead anchovy 90%, salt 10%.
Nutritional value per 100 g:
Energy
760 kJ / 180 kcal
Fat
3.5 g
of which saturates
1 g
Carbohydrate
0 g
of which sugars
0 g
Protein
38 g
Salt
10.6 g
Salted, dried anchovies from the renowned Thai brand BDMP are a product that will take you straight to the heart of Asian culinary traditions. Inside the package, you will find top-quality shorthead anchovies, carefully dried and preserved using sea salt. Thanks to this processing method, the fish retain their natural nutritional values, and their flavor becomes incredibly concentrated, offering a powerful dose of the umami taste desired in many cuisines. In Southeast Asia, dried anchovies are an indispensable ingredient of the daily menu, acting as a natural flavor enhancer in hundreds of dishes.This product is characterized by an impressive protein content, reaching up to 38 grams per 100 grams of the product, making it not only a filling but also nutritionally valuable snack. It is worth noting the simple, completely natural composition, it is exclusively fish and salt, with no added artificial colors, preservatives, or chemical flavor enhancers.Dried anchovies offer vast culinary possibilities in your own kitchen. After a brief deep-frying, they become wonderfully crispy and can be served as a savory, salty snack, pairing perfectly with peanuts and cold drinks. They are also a fundamental ingredient in traditional Korean broth, which is the base for countless soups and stews. In Filipino or Thai cuisine, they are often added to spicy salads, stir-fry dishes with noodles or rice, where they introduce a fascinating, slightly chewy texture and a deep, maritime aroma. Before using them in more delicate dishes, they can be lightly soaked in water to reduce their saltiness and restore some softness.
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