Jasmine rice 5000 g - ROYAL TIGER only for the Polish market
- Fragrant Royal Tiger jasmine rice with a fluffy and slightly sticky texture. Snow-white long grains with a natural floral scent. A perfect base for Asian dishes, curries, and wok stir-flies. 5 kg packaging.
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JASMINE RICE (FRAGRANT RICE) 5000 G - ROYAL TIGER
Original Royal Tiger jasmine rice is a premium long-grain white rice, widely appreciated for its exceptional, natural aroma. During cooking, the grains release distinctive notes reminiscent of jasmine flowers. It features a subtle texture – once prepared, it is soft, fluffy, and slightly sticky, making it blend perfectly with sauces and traditional Asian dishes. The large 5 kg package is an ideal choice for cooking enthusiasts and professional gastronomy.
Ingredientsjasmine rice (100 %).
| Energy | 1527 kJ / 365 kcal |
| Fat | 1,8 g |
| of which saturated | 0,6 g |
| Carbohydrates | 80 g |
| of which sugars | 0,2 g |
| Protein | 7,1 g |
| Salt | 0,01 g |
Jasmine rice is recognized worldwide as one of the most noble varieties of rice, and the Royal Tiger brand delivers a product that meets the expectations of the most demanding chefs. The grains are characterized by their flawless, snow-white color and elongated shape. Their most wonderful feature, however, is the captivating, natural scent that is released under the influence of temperature, filling the entire room with subtle, herbal notes.
Proper thermal processing allows the extraction of a perfect structure from this product. The grains become soft and velvety, and their surface becomes slightly moist, which makes it easier to pick up portions with chopsticks. At the same time, the rice retains its elasticity and does not tend to form a dense mass, allowing for an elegant presentation on the plate. This makes it an extremely versatile element of the daily diet, providing a harmonious base for many culinary compositions.
In Asian cuisine, and particularly in dishes from the Southeast Asian region, this product plays a key role. It provides a perfect, neutral background for expressive and spicy dishes such as Thai green or red curries, as well as traditional Filipino stews. It perfectly absorbs the flavors of thick sauces, broths, and coconut milk. It will also work wonderfully as a base for stir-fried rice from a wok with the addition of egg, garlic, vegetables, or shrimp. The five-kilogram bag made of durable material effectively protects the contents from moisture and loss of aroma, guaranteeing the freshness of the grains for a long time.





