CHIPPY GARLIC & VINEGAR 108 g - JACKNJILL

Chippy Garlic and Vinegar Flavored Corn Chips are an iconic snack straight from the heart of the Philippines, surprising with their intensity and complexity of flavor. These golden, crunchy corn pieces combine the distinct, spicy aroma of garlic with the pleasant sourness of vinegar. This combination is the quintessence of Filipino cuisine, where these two flavors often dominate, creating unforgettable experiences. The 108g pack allows you to enjoy this exotic treat on your own or share it with friends. Perfect for a movie night, a party, or as a daytime snack.

Ingredients:

Corn, vegetable oil (palm oil in varying proportions), antioxidant (E319), seasoning [spices, vegetable protein from soy, flavorings, powdered fish, acidity regulators (E296, E330, E262), breadcrumbs (contains wheat), tapioca starch, anti-caking agent (E551), flavor enhancer (E627, E631), stabilizer (E414), emulsifier (E471), corn oil, antioxidant (E300), maltodextrin, sugar, spices, iodized salt, flavor enhancer E621]. Contains crustaceans. May contain mustard, milk. The product does not contain genetically modified ingredients.

Nutritional value per 100g:

Energy value: 2369 kJ / 567 kcal
Fat: 37 g
of which saturated fatty acids: 17 g
Carbohydrates: 57 g
of which sugars: 7 g
Fiber: 3 g
Protein: 7 g
Salt: 1.1 g

Chippy chips from Jaknjill are much more than just a snack—they are an invitation to a culinary journey to the Philippines. The Jaknjill brand, part of the food giant Universal Robina Corporation, is one of the Filipino leaders in the snack market. Their products are an inseparable part of daily life in the archipelago, and their characteristic flavors are deeply rooted in the local culture. These chips are a perfect example of Filipino creativity in combining flavors—a bold mix of spicy garlic and sour vinegar that perfectly balances each other, creating an addictive composition.

The main advantage of this snack is its authenticity. Chippy chips are a flavor known and loved by millions of Filipinos. The taste of vinegar, which in Europe is mainly associated with balsamic or wine vinegar, has its unique character in the Philippines. It is usually an intense, light coconut or cane vinegar, whose sourness is more refreshing. Combining it with garlic, which is the basis of many Filipino dishes (such as adobo or longganisa), gives a result that instantly transports us to sunny, tropical climates.

The 108g package is perfectly suited for individual consumption, but it will also work great as part of a larger snack set for social gatherings. Its intense flavor pairs wonderfully with various beverages, especially refreshing ones.

If you're looking for something to break the monotony of classic snacks and want to try something truly special, Chippy garlic and vinegar flavored chips are the perfect choice. They are not just chips; they are a piece of Filipino tradition and flavor that you can have at your fingertips. Allow yourself a moment of exoticism and get carried away by this unusual yet perfectly composed flavor. This is an ideal proposition for anyone who appreciates original and bold flavor combinations.