BUKO PANDAN FLAVOR EXTRACT 20 ml - MCCORMICK
- McCormick concentrated food flavoring combines the taste of young coconut with notes of pandan leaves. Produced in the Philippines, this extract gives pastries and desserts an authentic tropical flavor and a characteristic green color.
BUKO PANDAN FLAVOR EXTRACT 20 ml - MCCORMICK
This is a unique, concentrated confectionery additive that brings the flavors of the exotic Philippines straight to your home kitchen. This aroma perfectly replicates one of the most popular flavor compositions in Southeast Asia – the combination of delicate coconut with the vanilla-nutty note of pandan. It is an essential product for every lover of Asian sweets.
Ingredients: humectant E1520, water, flavorings, colors E102*, E133.
McCormick Buko Pandan Flavor is the essence of an iconic Filipino dessert captured in a handy bottle. The term "Buko" in Tagalog means young coconut, whose flesh is extremely delicate and sweet, while "Pandan" is a tropical plant with leaves emitting an intense, pleasant scent, often referred to as the "vanilla of the East". The combination of these two ingredients creates a flavor profile that is simultaneously creamy, refreshing, and slightly floral. This product was produced directly in the Philippines, which guarantees its authenticity and highest quality, consistent with local culinary standards.
This high-quality extract serves a dual function: flavoring and coloring. In addition to imparting deep taste, it enriches dishes with a vibrant, emerald-green color, which is the hallmark of Buko Pandan desserts. Thanks to the high concentration of the product, it is extremely efficient – a small amount is enough to achieve the desired sensory effect. It is the perfect solution for people who want to avoid the complicated process of searching for and processing fresh pandan leaves while maintaining fidelity to original recipes.
The use of McCormick aroma is extremely wide and inspiring. It forms the base for preparing the famous Buko Pandan salad – a dessert with jelly, cream, and coconut, served cold. It also works perfectly as an addition to modern pastries: fluffy chiffon cakes, cupcakes, cheesecakes, or cookies. It can be successfully used to flavor homemade ice cream, cake creams, and tapioca. On hot days, this extract will be a great variety for milkshakes, shakes, and refreshing drinks with crushed ice, giving them an exotic character that will delight guests looking for new culinary sensations.

