BIBINGKA MIX RICE CAKE 500 g - WHITE KING

The Bibingka Rice Cake Mix from the Filipino brand White King is a convenient way to prepare one of the most iconic and traditional desserts of the Philippines. Bibingka is a slightly sweet, fluffy, and moist rice cake, traditionally consumed especially during the Christmas season. Thanks to this mix, preparing an authentic dessert is quick and easy, allowing you to enjoy the exotic flavor in the comfort of your home.

Ingredients:

WHEAT flour, dextrose, rice flour 26%, icing sugar, raising agents: E541, E500, iodized salt (refined salt, potassium iodate).

This product may contain traces of eggs, soybeans and milk.

Nutritional value per 100g:

Energy: 1501 kJ / 359 kcal
Fat: 0.6 g
of which saturates: 0.4 g
Carbohydrate: 83 g
of which sugars: 35 g
Protein: 5.2 g
Salt: 2 g

The Bibingka Rice Cake Mix 500g from White King is the essence of traditional Filipino cuisine, enclosed in a convenient and easy-to-use package. Bibingka is a cult, slightly sweet, moist rice cake, traditionally baked in special clay molds lined with banana leaves and served especially during the Christmas season. Thanks to the White King mix, anyone, regardless of their kitchen experience, can recreate this authentic, beloved Filipino flavor.

White King is a brand with a rich history, deeply rooted in Filipino culinary tradition. It is one of the leading food manufacturers in the Philippines, and their products have been synonymous with quality and reliability for years, helping Filipinos worldwide preserve the taste of home. By choosing this mix, you are reaching for a product created by a manufacturer who perfectly understands the nuances and requirements of bibingka – the cake should be fluffy, have a distinct rice aroma, and the perfect, moist texture.

The mix contains key ingredients such as rice flour, wheat flour, and icing sugar, as well as essential raising agents that ensure the appropriate lightness of the dough. To prepare traditional bibingka, simply add wet ingredients (usually coconut milk or regular milk, butter, and eggs) to the mix and then bake. The original bibingka is often decorated with salted eggs, grated cheese, and brushed with butter on top, highlighting its unique combination of sweet and savory notes – flavors that perfectly complement each other.

White King Bibingka Mix allows for the quick preparation of this exceptional dessert, minimizing the time spent measuring and mixing dry ingredients. It is an excellent way to diversify your home menu with an exotic, Asian dessert that will delight guests with its structure and intriguing taste. Although traditionally associated with the holiday season, bibingka is so delicious that it can be successfully served year-round as a special addition to afternoon coffee or tea. It's a piece of Filipino tradition that you can have on your table in just a few moments, celebrating the richness of Asian flavors.