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All around sarsa sauce 325 g - MANG TOMAS
All around sarsa sauce 325 g - MANG TOMAS
All around sarsa sauce 325 g - MANG TOMAS
All around sarsa sauce 325 g - MANG TOMAS

All around sarsa sauce 325 g - MANG TOMAS

  • Mang Tomas All Around Sarsa (traditional Lechon Sauce) is an iconic Filipino table sauce with a thick, velvety texture and a sweet-savory flavor profile highlighted by black pepper. Perfect as a gravy or dipping sauce for roasts, crispy pork belly, and ba

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ALL AROUND SARSA SAUCE 325 G - MANG TOMAS

Mang Tomas All Around Sarsa is an absolute legend of the Filipino dining table and one of the most recognizable condiments in Southeast Asia. Traditionally known as "lechon sauce," it features a unique sweet-savory flavor profile with a distinct accent of black pepper and an incredibly thick, velvety texture. It is an indispensable all-purpose gravy that perfectly enhances the flavor of roasted and fried meats.

ALL AROUND SARSA SAUCE 325 G - MANG TOMAS

Ingredientswater, sugar, bread crumbs [WHEAT flour, yeast, salt, water], artificial flavor, iodized salt, thickener (1420), spices, vinegar, palm olein, black pepper, preservative (E211), sweetener (E951), color (E150a), antioxidants (E320, E319). Contains a source of phenylalanine (aspartame).

Average nutritional value per 100 g:
Energy393 kJ / 94 kcal
Fat0.0 g
of which saturates0.0 g
Carbohydrate21.9 g
of which sugars12.5 g
Protein0.0 g
Salt2.3 g
Mang Tomas All Around Sarsa boasts a unique history deeply embedded in the culinary identity of the Philippines. While historically this type of sauce (sarsa) was crafted using a liver base, Mang Tomas revolutionized it with a modern, liver-free recipe. By masterfully blending premium spices, vinegar, and specially prepared breadcrumbs, they achieved the desired rich, heavy gravy consistency. The result is a thick, highly versatile sauce where gentle sweetness perfectly intertwines with a tangy vinegars bite and a sharp, peppery finish.

In Filipino cuisine, this sauce is the ultimate companion to Lechon (whole roasted pig) and its incredibly popular home-style version, Lechon Kawali (crispy pan-fried pork belly). Mang Tomas functions as a perfect culinary balancer: its unique composition cuts right through the rich, fatty profile of deep-fried or roasted meats, adding a refreshing layer of zest and flavor. It is also an essential side gravy for Crispy Pata (deep-fried pork knuckles) and traditional Filipino barbecues.

True to its "All Around" title, this savory sauce extends its usefulness far beyond traditional Asian recipes. It can be poured directly over steamed rice, roasted chicken, pork chops, or beef roasts as a delicious table gravy. Alternatively, it serves as a wonderful dipping sauce for snacks, french fries, or crispy chicken nuggets. Its savory, meat-enhancing aroma effortlessly elevates even the simplest everyday meals.

Packed in a practical 325 g bottle, Mang Tomas sauce is an excellent choice for any lover of oriental foods and anyone looking for an exciting alternative to classic ketchup, barbecue sauce, or traditional brown gravies. It provides an effortless way to experience the authentic tastes of Filipino street food and family feasts right from your own kitchen.

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